Carbs in Rambutan and Tangerine
Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Rambutan vs Tangerine Nutrition will help you choose the best fruit among the two. Carbs in Rambutan and Tangerine are 15.70 g and 13.34 g respectively. The protein content of Rambutan and Tangerine is 1.00 g and 0.81 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Rambutan is 0.06 and in Tangerine, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.