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Raspberry and Cranberry


Cranberry and Raspberry


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems   
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention   

General Benefits
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss   
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne   

Hair Benefits
Acts as moisturizer, Regulates hair growth, Shiny hair   
Promotes longer and healthier hair, Protects hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing   
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips   

Side Effects
Allergic reaction   
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.94 g   
99+
12.20 g   
39

Fiber
6.50 g   
6
4.60 g   
12

Sugar
4.42 g   
99+
4.04 g   
99+

Protein
1.20 g   
19
0.39 g   
99+

Protein to Carb Ratio
0.10   
15
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.03 mg   
30
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.02 mg   
38

Vitamin B3 (Niacin)
0.60 mg   
26
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.33 mg   
11
0.30 mg   
14

Vitamin B6 (Pyridoxin)
0.06 mg   
32
0.06 mg   
30

Vitamin B9 (Folic acid)
21.00 mcg   
13
1.00 mcg   
34

Vitamin C (Ascorbic Acid)
26.20 mg   
35
13.30 mg   
99+

Vitamin E (Tocopherole)
0.87 mg   
12
1.20 mg   
7

Vitamin K (Phyllochinone)
7.80 mcg   
10
5.10 mcg   
14

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
136.00 mcg   
7
91.00 mcg   
14

Choline
12.30 mg   
3
5.50 mg   
23

Fat
0.65 g   
12
0.13 g   
40

Minerals
  
  

Potassium
151.00 mg   
99+
85.00 mg   
99+

Iron
0.69 mg   
18
0.25 mg   
40

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
25.00 mg   
18
8.00 mg   
37

Magnesium
22.00 mg   
11
6.00 mg   
29

Zinc
0.42 mg   
6
0.10 mg   
23

Phosphorus
29.00 mg   
18
13.00 mg   
33

Manganese
0.67 mg   
5
0.36 mg   
11

Copper
0.09 mg   
24
0.06 mg   
36

Selenium
0.20 mcg   
15
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
126.00 mg   
5
22.00 mg   
24

Omega 6s
249.00 mg   
7
33.00 mg   
99+

Sterol
  
  

Water Content
85.75 g   
35
87.13 g   
25

Ash
0.46 g   
29
0.20 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
53.00 kcal   
21
46.00 kcal   
27

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
52.00 kcal   
13
42.00 kcal   
21

Calories in Dried Form
363.00 kcal   
9
308.00 kcal   
16

Calories in Canned Form
91.00 kcal   
8
151.00 kcal   
2

Calories in Foods
  
  

Calories in Juice
68.00 kcal   
18
54.00 kcal   
26

Calories in Jam
150.00 kcal   
33
150.00 kcal   
33

Calories in Pie
169.00 kcal   
99+
164.00 kcal   
99+

Characteristics

Type
Berry   
Berry   

Season
Summer   
Autumn   

Varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham   
Early Black, Howes, Ben Lear and Stevens   

Seedless Variety
No   
No   

Color
Black, Purple, Red, Yellow   
Red   

Inside Color
Pink   
White   

Shape
Conical   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet   
Bitter, Tart   

Origin
Europe, North Asia   
North America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Clay, Sandy, Well-drained   

Soil pH
5.8-6.5   
4.5-5   

Climatic Conditions
Cold   
Warm   

Facts

Facts about
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Russia   
United States of America   

Other Countries
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America   
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine   

Top Importer
United States of America   
Europe   

Top Exporter
Poland   
United States of America   

Scientific Name

Botanical Name
Rubus Idaeus   
Vaccinium Macrocarpon   

Synonym
Not Available   
Oxycoccus macrocarpus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Rosales   
Ericales   

Family
Rosaceae   
Ericaceae   

Genus
Rubus   
Vaccinium   

Species
R. idaeus   
Vaccinium macrocarpon   

Generic Group
Rose   
Heath   

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Difference Between Raspberry and Cranberry

We might think that Raspberry and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raspberry and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Raspberry and Cranberry is explained here.

The amount of calories in 100 gm of fresh Raspberry and Cranberry with peel is 53.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raspberry and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raspberry and Cranberry is Rosales and Ericales respectively. Raspberry belongs to Rosaceae family and Cranberry belongs to Ericaceae family. Raspberry belongs to Rubus genus of R. idaeus species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.

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