1 Benefits
1.1 Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
1.1.1 General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles
Hydrates skin, Skin rejuvenation, Skin revitalization
1.3 Hair Benefits
Protects hair, Regulates hair growth
Promotes longer and healthier hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
1.5 Side Effects
Allergic reaction
Nausea, Vomiting, Might cause change of urine color
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.2 Fiber
2.3.7 Sugar
2.5 Protein
2.6.3 Protein to Carb Ratio
2.7 Vitamins
2.7.1 Vitamin A (Retinol)
2.8.1 Vitamin B1 (Thiamin)
2.8.5 Vitamin B2 (Riboflavin)
2.9.5 Vitamin B3 (Niacin)
2.9.9 Vitamin B5 (Pantothenic Acid)
2.10.2 Vitamin B6 (Pyridoxin)
2.11.3 Vitamin B9 (Folic acid)
2.11.8 Vitamin C (Ascorbic Acid)
2.12.5 Vitamin E (Tocopherole)
2.12.8 Vitamin K (Phyllochinone)
14.80 mcg19.80 mcg
0
40.3
2.13.2 Lycopene
2.14.2 Lutein+Zeaxanthin
2.16.2 Choline
2.17 Fat
2.19 Minerals
2.19.1 Potassium
110.00 mg162.00 mg
42
840
3.1.1 Iron
3.2.1 Sodium
3.3.3 Calcium
3.5.2 Magnesium
3.6.2 Zinc
3.8.1 Phosphorus
4.3.2 Manganese
4.7.2 Copper
4.9.1 Selenium
4.11 Fatty Acids
4.11.1 Omega 3s
4.15.1 Omega 6s
4.17 Sterol
4.17.1 Phytosterol
5.3 Water Content
5.5 Ash
6 Calories
6.1 Serving Size
6.2 Calories in Fresh Fruit with Peel
47.00 kcal43.00 kcal
15
299
10.4 Calories in Fresh Fruit without Peel
11.13 Calories in Frozen Form
13.3 Calories in Dried Form
14.12 Calories in Canned Form
14.14 Calories in Foods
14.14.1 Calories in Juice
55.00 kcal38.00 kcal
17
461
14.14.2 Calories in Jam
120.00 kcal250.00 kcal
49
420
14.15.1 Calories in Pie
15 Characteristics
15.1 Type
15.2 Season
All seasons
Spring, Summer
15.3 Varieties
Golden ruby and Olympic Double
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
15.4 Seedless Variety
15.5 Color
Pink, Pink red, Salmon, Salmon yellow
Purplish black
15.6 Inside Color
15.7 Shape
15.8 Texture
15.9 Taste
15.10 Origin
North America
Asia, Europe, North America, South America
15.11 Grows on
15.12 Cultivation
15.12.1 Soil Type
15.12.2 Soil pH
15.12.3 Climatic Conditions
Moist
Dry, Warm to hot climate
16 Facts
16.1 Facts about
- The name salmon berry is due of the resemblance with 'salmon roe'.
- In 1 kg of fruit, there are total 315,250 seeds.
- Salmon berry tree leaves act as an excellent replacement for tea.
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
16.2 In Alcoholic Beverages
16.2.1 Wine
16.2.2 Beer
16.2.3 Spirits
16.2.4 Cocktails
16.3 Production
16.3.1 Top Producer
United States of America
United States of America
16.3.2 Other Countries
Canada, Mexico
China, New Zealand, Serbia, South Africa
16.3.3 Top Importer
Not Available
United States of America
16.3.4 Top Exporter
17 Scientific Name
17.1 Botanical Name
Rubus spectabilis
Rubus Fruticosus
17.2 Synonym
Not Available
Rubus Millspaughii or Rubus Laciniatus
18 Classification
18.1 Domain
18.3 Kingdom
18.4 Subkingdom
Tracheobionta
Tracheobionta
18.5 Division
Magnoliophyta
Magnoliophyta
18.6 Class
Magnoliopsida
Magnoliopsida
18.7 Subclass
18.8 Order
18.9 Family
18.10 Genus
18.11 Species
R. spectabilis
Rubus fruticosus
18.12 Generic Group