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Salmonberry
Salmonberry

Jambul
Jambul



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Salmonberry vs Jambul Characteristics

1 Characteristics
1.1 Type
Berry
Tree fruit, Tropical
1.2 Season
All seasons
Monsoon, Summer
1.3 Varieties
Golden ruby and Olympic Double
Ram Jarnun and Paras
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Pink, Pink red, Salmon, Salmon yellow
Black, Magenta, Purple
1.6 Inside Color
Pink
Purple
1.7 Shape
Oval
Oval
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet
Astringent, Sweet
1.10 Origin
North America
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
5.7-7.2
6.5-7.5
1.12.3 Climatic Conditions
Moist
Humid, Rainfall

Salmonberry and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Salmonberry and Jambul Information. Salmonberry is found in shades of pink, pink red, salmon and salmon yellow and Jambul is found in shades of black, magenta and purple. Get Salmonberry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Salmonberry belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Salmonberry originated in North America while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Salmonberry and Jambul Varieties

Salmonberry and Jambul varieties form an important part of Salmonberry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Salmonberry and Jambul. The varieties of Salmonberry are Golden ruby and Olympic Double whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Salmonberry and Jambul is Oval and Oval respecitely. Talking about the taste, Salmonberry is sweet in taste and Jambul is astringent and sweet.