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Sapota vs Cantaloupe


Cantaloupe vs Sapota


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Good conditioner, Prevents hair loss, Protects hair   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting   

Side Effects
Diarrhoea, Vomiting   
Allergic reaction, Bloating, Indigestion   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
8.16 g   
99+

Fiber
1.50 g   
31
0.90 g   
37

Sugar
0.00 g   
99+
7.86 g   
38

Protein
0.80 g   
37
0.84 g   
34

Protein to Carb Ratio
0.08   
19
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
169.00 mcg   
4

Vitamin B1 (Thiamin)
0.10 mg   
7
0.04 mg   
23

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.02 mg   
39

Vitamin B3 (Niacin)
0.50 mg   
30
0.73 mg   
16

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.11 mg   
99+

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.07 mg   
23

Vitamin B9 (Folic acid)
11.00 mcg   
24
21.00 mcg   
13

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
36.70 mg   
21

Vitamin E (Tocopherole)
Not Available   
0.05 mg   
39

Vitamin K (Phyllochinone)
Not Available   
2.50 mcg   
25

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
26.00 mcg   
27

Choline
Not Available   
7.60 mg   
13

Fat
0.10 g   
99+
0.19 g   
34

Minerals
  
  

Potassium
263.00 mg   
25
267.00 mg   
23

Iron
0.60 mg   
21
0.21 mg   
99+

Sodium
3.00 mg   
17
16.00 mg   
7

Calcium
26.00 mg   
17
9.00 mg   
35

Magnesium
26.00 mg   
8
12.00 mg   
23

Zinc
0.10 mg   
23
0.18 mg   
15

Phosphorus
27.00 mg   
19
15.00 mg   
31

Manganese
0.10 mg   
31
0.41 mg   
8

Copper
0.10 mg   
22
0.04 mg   
99+

Selenium
0.40 mcg   
13
0.41 mcg   
12

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
46.00 mg   
17

Omega 6s
13.00 mg   
99+
35.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
10.00 mg   
8

Water Content
89.70 g   
13
90.15 g   
11

Ash
0.80 g   
13
0.65 g   
18

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
34.00 kcal   
20

Calories in Frozen Form
39.00 kcal   
23
34.00 kcal   
26

Calories in Dried Form
56.00 kcal   
40
350.00 kcal   
11

Calories in Canned Form
40.00 kcal   
22
Not Available   

Calories in Foods
  
  

Calories in Juice
Not Available   
64.00 kcal   
20

Calories in Jam
Not Available   
365.00 kcal   
4

Calories in Pie
Not Available   
316.00 kcal   
15

Characteristics

Type
Berry   
Melon   

Season
Winter   
Summer   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   

Seedless Variety
Not Available   
No   

Color
Dark green, Green-yellow, Orange green   
Orange   

Inside Color
Not Available   
Creamy Orange   

Shape
Round   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweetish   
Juicy, Musky, Sweet   

Origin
Central America, North America, Unknown   
Africa, India   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Well-drained   
Sandy   

Soil pH
5-7   
5-6.5   

Climatic Conditions
Cold, Sunny   
Dry, Hot   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  

In Alcoholic Beverages
  
  

Wine
Not Available   
Yes   

Beer
Not Available   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Not Available   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Iran, Romania, Turkey, United States of America   

Top Importer
UAE   
United States of America   

Top Exporter
India   
Spain   

Scientific Name

Botanical Name
Cucurbita Pepo   
Cucumis melo var. cantalupensis   

Synonym
Winter Squash   
Cucumis melo var. reticulatus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Cucurbitales   
Cucurbitales   

Family
Cucurbitaceae   
Cucurbitaceae   

Genus
Cucurbita   
Cucumis   

Species
Pepo   
C. melo   

Generic Group
Not Available   
Gourd   

Summary >>
<< Classification

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Compare Sapota and Cantaloupe

It is important compare Sapota and Cantaloupe as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Cantaloupe Benefits: boosts immune system, cures cough, cures fever, digestive aid, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Cantaloupe are: good conditioner, prevents hair loss and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, diarrhea, dizziness, hives, itching of mouth, nasal congestion, nausea and vomiting. Get sorted Sapota vs Cantaloupe comparison with the help of fruit comparison tool by fruitvs.com.

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