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Sapota vs Gojiberry


Gojiberry vs Sapota


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Boosts immune system, Digestive aid   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Anaphylaxis, Itching, Sneezing, Wheezing   

Side Effects
Diarrhoea, Vomiting   
May interact with some drugs   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
69.21 g   
3

Fiber
1.50 g   
31
8.00 g   
3

Sugar
0.00 g   
99+
13.00 g   
11

Protein
0.80 g   
37
14.07 g   
1

Protein to Carb Ratio
0.08   
19
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.10 mg   
7
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.00 mg   
99+
1.30 mg   
1

Vitamin B3 (Niacin)
0.50 mg   
30
0.00 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.00 mg   
99+

Vitamin B9 (Folic acid)
11.00 mcg   
24
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
19.20 mg   
38

Vitamin E (Tocopherole)
Not Available   
0.00 mg   
99+

Vitamin K (Phyllochinone)
Not Available   
0.00 mcg   
36

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
0.00 mcg   
36

Choline
Not Available   
0.00 mg   
32

Fat
0.10 g   
99+
1.00 g   
6

Minerals
  
  

Potassium
263.00 mg   
25
840.00 mg   
1

Iron
0.60 mg   
21
9.00 mg   
1

Sodium
3.00 mg   
17
24.00 mg   
4

Calcium
26.00 mg   
17
100.00 mg   
1

Magnesium
26.00 mg   
8
0.00 mg   
31

Zinc
0.10 mg   
23
2.70 mg   
1

Phosphorus
27.00 mg   
19
0.00 mg   
99+

Manganese
0.10 mg   
31
0.00 mg   
99+

Copper
0.10 mg   
22
2.00 mg   
1

Selenium
0.40 mcg   
13
63.70 mcg   
1

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
0.00 mg   
38

Omega 6s
13.00 mg   
99+
0.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
89.70 g   
13
0.00 g   
99+

Ash
0.80 g   
13
0.00 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
32.00 kcal   
36

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
39.00 kcal   
23
90.00 kcal   
6

Calories in Dried Form
56.00 kcal   
40
32.00 kcal   
99+

Calories in Canned Form
40.00 kcal   
22
Not Available   

Calories in Foods
  
  

Calories in Juice
Not Available   
40.00 kcal   
35

Calories in Jam
Not Available   
180.00 kcal   
29

Calories in Pie
Not Available   
240.00 kcal   
38

Characteristics

Type
Berry   
Berry   

Season
Winter   
Autumn   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
No Types   

Seedless Variety
Not Available   
No   

Color
Dark green, Green-yellow, Orange green   
Scarlet red   

Inside Color
Not Available   
Orange   

Shape
Round   
Oval   

Texture
Fleshy   
Tough   

Taste
Sweetish   
Slightly bitter, Tart   

Origin
Central America, North America, Unknown   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
5-7   
6.8-8.1   

Climatic Conditions
Cold, Sunny   
Cold, Hot   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  

In Alcoholic Beverages
  
  

Wine
Not Available   
Yes   

Beer
Not Available   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Not Available   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Canada, France, India, United States of America   

Top Importer
UAE   
United States of America   

Top Exporter
India   
China   

Scientific Name

Botanical Name
Cucurbita Pepo   
Lycium barbarum   

Synonym
Winter Squash   
Wolfberry   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Unknown   

Class
Magnoliopsida   
Unknown   

Subclass
Dillenhidae   
Asteridae   

Order
Cucurbitales   
Solanales   

Family
Cucurbitaceae   
Solanaceae   

Genus
Cucurbita   
Lycium   

Species
Pepo   
L. barbarum   

Generic Group
Not Available   
Not Available   

Summary >>
<< Classification

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Compare Sapota and Gojiberry

It is important compare Sapota and Gojiberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Gojiberry Benefits: boosts immune system and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Gojiberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: anaphylaxis, itching, sneezing and wheezing. Get sorted Sapota vs Gojiberry comparison with the help of fruit comparison tool by fruitvs.com.

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