1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
Hydrates skin, Skin rejuvenation, Skin revitalization
1.3 Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
Promotes longer and healthier hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
1.5 Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
Nausea, Vomiting, Might cause change of urine color
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.1 Fiber
2.3.3 Sugar
2.5 Protein
2.6.1 Protein to Carb Ratio
2.7 Vitamins
2.7.1 Vitamin A (Retinol)
2.8.2 Vitamin B1 (Thiamin)
2.10.3 Vitamin B2 (Riboflavin)
2.12.2 Vitamin B3 (Niacin)
2.14.1 Vitamin B5 (Pantothenic Acid)
2.14.3 Vitamin B6 (Pyridoxin)
2.15.2 Vitamin B9 (Folic acid)
3.8.1 Vitamin C (Ascorbic Acid)
3.12.4 Vitamin E (Tocopherole)
4.3.4 Vitamin K (Phyllochinone)
6.11.1 Lycopene
6.11.3 Lutein+Zeaxanthin
85.00 mcg118.00 mcg
0
834
6.11.4 Choline
6.12 Fat
6.13 Minerals
6.13.1 Potassium
173.00 mg162.00 mg
42
840
6.13.2 Iron
6.13.4 Sodium
6.13.5 Calcium
6.13.6 Magnesium
6.13.8 Zinc
6.13.9 Phosphorus
6.13.11 Manganese
6.13.12 Copper
6.13.13 Selenium
6.14 Fatty Acids
6.14.1 Omega 3s
6.14.2 Omega 6s
6.15 Sterol
6.15.1 Phytosterol
6.17 Water Content
6.18 Ash
7 Calories
7.1 Serving Size
7.2 Calories in Fresh Fruit with Peel
50.00 kcal43.00 kcal
15
299
7.3 Calories in Fresh Fruit without Peel
7.5 Calories in Frozen Form
46.00 kcal64.00 kcal
0
187
7.6 Calories in Dried Form
350.00 kcal325.00 kcal
32
747
7.8 Calories in Canned Form
75.00 kcal92.00 kcal
17
443
7.9 Calories in Foods
7.9.1 Calories in Juice
52.00 kcal38.00 kcal
17
461
7.9.2 Calories in Jam
200.00 kcal250.00 kcal
49
420
7.10.1 Calories in Pie
9 Characteristics
9.1 Type
9.2 Season
9.3 Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
9.4 Seedless Variety
9.5 Color
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
Europe, Western Asia
Asia, Europe, North America, South America
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
9.12.2 Soil pH
9.12.3 Climatic Conditions
Cold
Dry, Warm to hot climate
10 Facts
10.1 Facts about
- Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
- In earlier times, serving cherry pie with ice cream was prohibited.
- 23 April is National cherry cheese cake day.
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
Turkey
United States of America
10.3.2 Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan
China, New Zealand, Serbia, South Africa
10.3.3 Top Importer
Germany
United States of America
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Prunus cerasus
Rubus Fruticosus
11.2 Synonym
Not Available
Rubus Millspaughii or Rubus Laciniatus
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
P. cerasus
Rubus fruticosus
12.11 Generic Group