Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis
  
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid
  
Anti oxidant properties, Eye care
  
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
  
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
  
Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
  
Prevents hair loss
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
  
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
  
Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
No
  
Yes
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Dried Form
350.00 kcal
  
11
239.00 kcal
  
35
Calories in Foods
  
  
Calories in Jam
200.00 kcal
  
26
Calories in Pie
223.00 kcal
  
40
Type
Tree fruit
  
Tree fruit
  
Season
Summer
  
Autumn, Summer
  
Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
  
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
  
Seedless Variety
No
  
Yes
  
Color
Red
  
Pink, Red, White, Yellow, Yellowish-orange
  
Inside Color
Red
  
Yellow
  
Shape
Round
  
Round
  
Texture
Crunchy
  
Fleshy
  
Taste
Sweet-Sour
  
Sweet
  
Origin
Europe, Western Asia
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Sandy
  
Sandy loam, Well-drained
  
Soil pH
5.5-8
  
6-6.5
  
Climatic Conditions
Cold
  
Cold, Warm
  
Facts about
- Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
- In earlier times, serving cherry pie with ice cream was prohibited.
- 23 April is National cherry cheese cake day.
  
- In china, peaches are considered as a symbol of good luck.
- From 1982, august is National peach month in USA.
- In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Turkey
  
China
  
Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan
  
Greece, Italy, Spain, United States of America
  
Top Importer
Germany
  
Germany
  
Top Exporter
Poland
  
Spain
  
Botanical Name
Prunus cerasus
  
Prunus persica
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Rosales
  
Rosales
  
Family
Rosaceae
  
Rosaceae
  
Genus
Prunus
  
Prunus
  
Species
P. cerasus
  
P. persica
  
Generic Group
Rose
  
Rose
  
Difference Between Sour Cherry and Peach
We might think that Sour Cherry and Peach are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sour Cherry and Peach Facts such as their taste, shape, color, and size are also distinct. The difference between Sour Cherry and Peach is explained here.
The amount of calories in 100 gm of fresh Sour Cherry and Peach with peel is 50.00 kcal and 39.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sour Cherry and Peach belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sour Cherry and Peach is Rosales and Rosales respectively. Sour Cherry belongs to Rosaceae family and Peach belongs to Rosaceae family. Sour Cherry belongs to Prunus genus of P. cerasus species and Peach belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.