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Sour Cherry
Sour Cherry

Rambutan
Rambutan



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Sour Cherry
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Rambutan

Sour Cherry vs Rambutan Characteristics

1 Characteristics
1.1 Type
Tree fruit
Tree fruit, Tropical
1.2 Season
Summer
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
1.5 Color
Red
Coral red, Yellow
1.6 Inside Color
Red
Greyish-white
1.7 Shape
Round
Round
1.8 Texture
Crunchy
Juicy
1.9 Taste
Sweet-Sour
Sour, Sweet
1.10 Origin
Europe, Western Asia
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy
Clay, Loam
1.12.2 Soil pH
5.5-85.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold
Humid

Sour Cherry and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sour Cherry and Rambutan Information. Sour Cherry is found in shades of red and Rambutan is found in shades of coral red and yellow. Get Sour Cherry vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sour Cherry belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Sour Cherry originated in Europe and Western Asia while Rambutan originated in Unknown.

Sour Cherry and Rambutan Varieties

Sour Cherry and Rambutan varieties form an important part of Sour Cherry vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sour Cherry and Rambutan. The varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Sour Cherry and Rambutan is Round and Round respecitely. Talking about the taste, Sour Cherry is sweet-sour in taste and Rambutan is sour and sweet.