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Rambutan
Rambutan

Blackcurrant
Blackcurrant



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Rambutan
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Blackcurrant

Rambutan vs Blackcurrant Characteristics

1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry
1.2 Season
Early summer, Early winter, Late fall, Late spring
Summer
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder
1.4 Seedless Variety
1.5 Color
Coral red, Yellow
Black
1.6 Inside Color
Greyish-white
Grey
1.7 Shape
Round
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Sour, Sweet
Tart
1.10 Origin
Unknown
Asia, Europe
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Sandy loam, Well-drained
1.12.2 Soil pH
5.5-6.56-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid
Cold, Moist

Rambutan and Blackcurrant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Blackcurrant Information. Rambutan is found in shades of coral red and yellow and Blackcurrant is found in shades of black. Get Rambutan vs Blackcurrant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Blackcurrant belongs to Berry category. Rambutan originated in Unknown while Blackcurrant originated in Asia and Europe.

Rambutan and Blackcurrant Varieties

Rambutan and Blackcurrant varieties form an important part of Rambutan vs Blackcurrant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Blackcurrant. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder. The shape of Rambutan and Blackcurrant is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Blackcurrant is tart.