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Rambutan
Rambutan

Blackcurrant
Blackcurrant



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Blackcurrant

Rambutan and Blackcurrant Facts

1 Facts
1.1 Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
Thailand
Russia
1.3.2 Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
New Zealand, Poland, United Kingdom, United States of America
1.3.3 Top Importer
Singapore
Not Available
1.3.4 Top Exporter
Thailand
Not Available

Facts about Rambutan and Blackcurrant

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Rambutan and Blackcurrant facts? Some of the interesting facts about Rambutan and Blackcurrant are provided here.

Rambutan Facts are:

  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.

Blackcurrant Facts are:

  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Rambutan and Blackcurrant in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.