Rambutan

Blackcurrant

Rambutan and Blackcurrant

Rambutan

Blackcurrant

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1 Benefits

1.1 Health Benefits

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones

Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease

1.1.1 General Benefits

Antiseptic properties, Cures headache, Removes waste from kidney

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

1.2 Skin Benefits

Hydrates skin

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases

1.3 Hair Benefits

Good conditioner

Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends

1.4 Allergy

1.4.1 Allergy Symptoms

Chest pains, Rhinitis, Wheezing

Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling

1.5 Side Effects

Unknown

Diarrhoea, Nausea, Vomiting, Might cause change of urine color

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

15.70 g15.40 g

1 79.18

2.2.1 Fiber

2.80 gNA

0 10.4

1.2.1 Sugar

15.70 gNA

0 63.35

1.3 Protein

1.00 g1.40 g

0.3 14.07

1.4.1 Protein to Carb Ratio

0.060.09

0.02 0.52

1.6 Vitamins

1.6.1 Vitamin A (Retinol)

0.00 mcg12.00 mcg

0 426

1.6.2 Vitamin B1 (Thiamin)

0.02 mg0.05 mg

0 0.428

1.7.1 Vitamin B2 (Riboflavin)

0.07 mg0.05 mg

0 1.3

1.7.2 Vitamin B3 (Niacin)

0.79 mg0.30 mg

0 2.8

1.8.1 Vitamin B5 (Pantothenic Acid)

0.00 mg0.40 mg

0 1.4

1.9.2 Vitamin B6 (Pyridoxin)

0.00 mg0.07 mg

0 0.4

1.9.4 Vitamin B9 (Folic acid)

0.00 mcgNA

0 81

1.9.6 Vitamin C (Ascorbic Acid)

0.00 mg181.00 mg

0 228.3

1.9.7 Vitamin E (Tocopherole)

0.00 mg1.00 mg

0 3.81

1.9.8 Vitamin K (Phyllochinone)

0.00 mcgNA

0 40.3

1.9.9 Lycopene

0.00 mcgNA

0 5204

1.9.10 Lutein+Zeaxanthin

0.00 mcgNA

0 834

1.9.11 Choline

0.00 mgNA

0 14.2

1.10 Fat

0.40 g0.40 g

0 33.49

1.11 Minerals

1.11.1 Potassium

138.00 mg322.00 mg

42 840

1.11.2 Iron

1.90 mg1.54 mg

0.06 9

1.11.3 Sodium

2.00 mg2.00 mg

0 1556

1.11.4 Calcium

20.00 mg55.00 mg

1 100

1.11.5 Magnesium

10.00 mg24.00 mg

0 92

1.11.6 Zinc

1.00 mg0.27 mg

0 2.7

1.11.7 Phosphorus

15.00 mg59.00 mg

0 113

1.11.8 Manganese

0.00 mg0.26 mg

0 3.3

1.11.9 Copper

0.00 mg0.09 mg

0 2

1.11.10 Selenium

0.00 mcgNA

0 63.7

1.12 Fatty Acids

1.12.1 Omega 3s

0.00 mg72.00 mg

0 318

1.12.2 Omega 6s

0.00 mg107.00 mg

0 1689

1.13 Sterol

1.13.1 Phytosterol

0.00 mgNA

0 87

1.14 Water Content

79.50 g81.96 g

0 95.23

1.15 Ash

0.30 g0.86 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

69.00 kcal63.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

0.00 kcalNA

0 187

2.5 Calories in Dried Form

150.00 kcal283.00 kcal

32 747

2.6 Calories in Canned Form

82.00 kcalNA

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

105.00 kcal108.00 kcal

17 461

2.7.2 Calories in Jam

NA183.00 kcal

49 420

2.7.3 Calories in Pie

NA270.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit, Tropical

Berry

3.2 Season

Early summer, Early winter, Late fall, Late spring

Summer

3.3 Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder

3.4 Seedless Variety

✔ ✘

3.5 Color

Coral red, Yellow

Black

3.6 Inside Color

Greyish-white

Grey

3.7 Shape

Round

3.8 Texture

Juicy

3.9 Taste

Sour, Sweet

Tart

3.10 Origin

Unknown

Asia, Europe

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Clay, Loam

Sandy loam, Well-drained

3.12.2 Soil pH

5.5-6.56-6.5

3.5 10

3.12.3 Climatic Conditions

Humid

Cold, Moist

4 Facts

4.1 Facts about

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

The life of black currant plant is 20-30 years.
Oil extracted from black currant seeds is used in production of skin care products.
Black currant berries are major source of food for the birds.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Thailand

Russia

4.3.2 Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

New Zealand, Poland, United Kingdom, United States of America

4.3.3 Top Importer

Singapore

Not Available

4.3.4 Top Exporter

Thailand

Not Available

5 Scientific Name

5.1 Botanical Name

Nephelium lappaceum

Ribes nigrum

5.2 Synonym

Rambota

R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Tracheophyta

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

6.7 Order

Sapindales

Saxifragales

6.8 Family

Sapindaceae

Grossulariaceae

6.9 Genus

Nephelium

Ribes

6.10 Species

N. lappaceum

R. nigrum

6.11 Generic Group

Not Available

Saxifrage

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Difference Between Rambutan and Blackcurrant

We might think that Rambutan and Blackcurrant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Blackcurrant Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Blackcurrant is explained here.

The amount of calories in 100 gm of fresh Rambutan and Blackcurrant with peel is 69.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Blackcurrant belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Blackcurrant is Sapindales and Saxifragales respectively. Rambutan belongs to Sapindaceae family and Blackcurrant belongs to Grossulariaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Blackcurrant belongs to Ribes genus of R. nigrum species. Beings plants, both fruits belong to Plantae Kingdom.