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Strawberry
Strawberry

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Watermelon



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Strawberry and Watermelon

1 Benefits
1.1 Health Benefits
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
1.5 Side Effects
Allergic reaction
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.68 g7.55 g
Avocado
1 79.18
2.2.1 Fiber
2.00 g0.40 g
Blackberry
0 10.4
2.2.2 Sugar
4.89 g6.20 g
Bilberry
0 63.35
2.3 Protein
0.67 g0.61 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.08
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.00 mcg28.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.39 mg0.18 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.13 mg0.22 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
24.00 mcg3.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
58.80 mg8.10 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.29 mg0.05 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 mcg0.10 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg4,532.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
26.00 mcg8.00 mcg
Pineapple
0 834
2.4.13 Choline
5.70 mg4.10 mg
Gojiberry
0 14.2
2.5 Fat
0.30 g0.15 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
153.00 mg112.00 mg
Olive
42 840
2.6.2 Iron
0.41 mg0.24 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
16.00 mg7.00 mg
Longan
1 100
2.6.5 Magnesium
13.00 mg10.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.14 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.39 mg0.04 mg
Apple
0 3.3
2.6.9 Copper
0.05 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.40 mcg0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
65.00 mg0.00 mg
Apple
0 318
2.7.2 Omega 6s
90.00 mg50.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mg2.00 mg
Jambul
0 87
2.9 Water Content
90.95 g91.45 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.25 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
33.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA30.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
35.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
375.00 kcal340.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
92.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA30.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA252.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA150.00 kcal
Breadfruit
80 450
2 Characteristics
2.1 Type
Berry
Berry, Melon
2.2 Season
Spring, Summer
Summer
2.3 Varieties
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
2.4 Seedless Variety
2.5 Color
Bright red
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
2.6 Inside Color
Pink
Red
2.7 Shape
Conical
Round
2.8 Texture
Juicy
Crispy
2.9 Taste
Sour-Sweet
Sweet
2.10 Origin
Europe
Southern Africa
2.11 Grows on
Bushes
Vines
2.12 Cultivation
2.12.1 Soil Type
Loam
Sandy, Well-drained
2.12.2 Soil pH
6-6.56-6.8
Cloudberry
3.5 10
2.12.3 Climatic Conditions
Cold
Dry, Hot
3 Facts
3.1 Facts about
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
  • Watermelon contain 91% of water.
  • In Japan & Chine, watermelon is a popular gift to bring a host.
  • Entire watermelon is edible, even the rinds & seeds.
  • There are more than 1200 varieties grown in the world.
3.2 In Alcoholic Beverages
3.2.1 Wine
3.2.2 Beer
3.2.3 Spirits
3.2.4 Cocktails
3.3 Production
3.3.1 Top Producer
United States of America
China
3.3.2 Other Countries
Egypt, Mexico, Russia, Spain, Turkey
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
3.3.3 Top Importer
Canada
Germany
3.3.4 Top Exporter
United States of America
China
4 Scientific Name
4.1 Botanical Name
Fragaria Ananassa
Citrullus Lanatus
4.2 Synonym
Not Available
Citrullus vulgaris
5 Classification
5.1 Domain
Eukarya
Eukarya
5.2 Kingdom
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 Class
Magnoliopsida
Magnoliopsida
5.6 Subclass
Rosidae
Dillenhidae
5.7 Order
Rosales
Cucurbitales
5.8 Family
Rosaceae
Cucurbitaceae
5.9 Genus
Fragaria
Citrullus
5.10 Species
F. ananassa
C. lanatus
5.11 Generic Group
Rose
Gourd

Difference Between Strawberry and Watermelon

We might think that Strawberry and Watermelon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Strawberry and Watermelon Facts such as their taste, shape, color, and size are also distinct. The difference between Strawberry and Watermelon is explained here.

The amount of calories in 100 gm of fresh Strawberry and Watermelon with peel is 33.00 kcal and Not Available and the amount of calories without peel is Not Available and 30.00 kcal respectively. Thus, Strawberry and Watermelon belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Strawberry and Watermelon is Rosales and Cucurbitales respectively. Strawberry belongs to Rosaceae family and Watermelon belongs to Cucurbitaceae family. Strawberry belongs to Fragaria genus of F. ananassa species and Watermelon belongs to Citrullus genus of C. lanatus species. Beings plants, both fruits belong to Plantae Kingdom.