Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
  
Cancer prevention, Heat stroke treatment
  
General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
  
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
  
Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
  
Anti-aging benefits, Heals sunburn, Skin rejuvenation
  
Hair Benefits
Protects hair
  
Promotes longer and healthier hair, Protects hair
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
  
NA
  
Side Effects
Heart burn
  
Nausea, Vomiting
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
36.00 kcal
  
99+
300.00 kcal
  
17
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
195.00 kcal
  
27
Not Available
  
Calories in Pie
180.00 kcal
  
99+
Not Available
  
Type
Fruit vegetable
  
Tree fruit
  
Season
All seasons
  
Autumn, Spring, Summer
  
Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
  
King, Bell, Sri Kembangan, Arkin and Fwang Tung
  
Seedless Variety
No
  
No
  
Color
Orange, Red, Yellow
  
Golden yellow, Green
  
Inside Color
Creamy Yellow
  
Yellowish Green
  
Shape
Round
  
Oval and Star(Cross section)
  
Texture
Fleshy
  
Crispy
  
Taste
Tangy, Tart
  
Crisp, Juicy, Sweet
  
Origin
South Africa
  
Sri Lanka
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Sandy loam, Well-drained
  
Loam, Well-drained
  
Soil pH
5.8-7
  
4.5-7
  
Climatic Conditions
Rainfall, Warm
  
Moist, Warm to hot climate
  
Facts about
- Up until 1967, tamarillos were referred to as tree tomatoes.
- The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
  
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
No
  
No
  
Spirits
No
  
No
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
New Zealand
  
Taiwan
  
Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
  
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
  
Top Importer
United States of America
  
Europe
  
Top Exporter
New Zealand
  
Malaysia
  
Botanical Name
Solanum betaceum
  
Averrhoa carambola
  
Synonym
tree tomato, genus Cyphomandra, Cyphomandra
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Asteridae
  
Rosidae
  
Order
Solanales
  
Oxalidales
  
Family
Solanaceae
  
Oxalidaceae
  
Genus
Solanum
  
Averrhoa
  
Species
Solanum betaceum
  
A. carambola
  
Generic Group
Nightshade
  
Not Available
  
Difference Between Tamarillo and Carambola
We might think that Tamarillo and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarillo and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarillo and Carambola is explained here.
The amount of calories in 100 gm of fresh Tamarillo and Carambola with peel is Not Available and 31.00 kcal and the amount of calories without peel is 31.00 kcal and Not Available respectively. Thus, Tamarillo and Carambola belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarillo and Carambola is Solanales and Oxalidales respectively. Tamarillo belongs to Solanaceae family and Carambola belongs to Oxalidaceae family. Tamarillo belongs to Solanum genus of Solanum betaceum species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.