Health Benefits
Cancer prevention, Heat stroke treatment
  
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
  
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
  
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
  
Anti-aging benefits, Protects skin from oxidative stress
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Protects hair
  
Allergy
  
  
Allergy Symptoms
NA
  
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
  
Side Effects
Nausea, Vomiting
  
Heart burn
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
300.00 kcal
  
17
36.00 kcal
  
99+
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
Not Available
  
195.00 kcal
  
27
Calories in Pie
Not Available
  
180.00 kcal
  
99+
Type
Tree fruit
  
Fruit vegetable
  
Season
Autumn, Spring, Summer
  
All seasons
  
Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
  
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
  
Seedless Variety
No
  
No
  
Color
Golden yellow, Green
  
Orange, Red, Yellow
  
Inside Color
Yellowish Green
  
Creamy Yellow
  
Shape
Oval and Star(Cross section)
  
Round
  
Texture
Crispy
  
Fleshy
  
Taste
Crisp, Juicy, Sweet
  
Tangy, Tart
  
Origin
Sri Lanka
  
South Africa
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Well-drained
  
Sandy loam, Well-drained
  
Soil pH
4.5-7
  
5.8-7
  
Climatic Conditions
Moist, Warm to hot climate
  
Rainfall, Warm
  
Facts about
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
  
- Up until 1967, tamarillos were referred to as tree tomatoes.
- The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
No
  
No
  
Spirits
No
  
No
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Taiwan
  
New Zealand
  
Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
  
Australia, Chile, Colombia, Malaysia, Peru, Philippines
  
Top Importer
Europe
  
United States of America
  
Top Exporter
Malaysia
  
New Zealand
  
Botanical Name
Averrhoa carambola
  
Solanum betaceum
  
Synonym
Not Available
  
tree tomato, genus Cyphomandra, Cyphomandra
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Asteridae
  
Order
Oxalidales
  
Solanales
  
Family
Oxalidaceae
  
Solanaceae
  
Genus
Averrhoa
  
Solanum
  
Species
A. carambola
  
Solanum betaceum
  
Generic Group
Not Available
  
Nightshade
  
Difference Between Carambola and Tamarillo
We might think that Carambola and Tamarillo are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Tamarillo Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Tamarillo is explained here.
The amount of calories in 100 gm of fresh Carambola and Tamarillo with peel is 31.00 kcal and Not Available and the amount of calories without peel is Not Available and 31.00 kcal respectively. Thus, Carambola and Tamarillo belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Tamarillo is Oxalidales and Solanales respectively. Carambola belongs to Oxalidaceae family and Tamarillo belongs to Solanaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Tamarillo belongs to Solanum genus of Solanum betaceum species. Beings plants, both fruits belong to Plantae Kingdom.