Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
Gives you energy
Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
Skin cleansing
Hair Benefits
Protects hair
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Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
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Side Effects
Heart burn
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B2 (Riboflavin)
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Vitamin B5 (Pantothenic Acid)
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Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Fruit vegetable
Citrus
Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Jamaican Tangelo
Color
Orange, Red, Yellow
Orange, Yellow
Inside Color
Creamy Yellow
Creamy Yellow
Origin
South Africa
Jamaica
Soil Type
Sandy loam, Well-drained
Loamy
Climatic Conditions
Rainfall, Warm
Warm
Facts about
- Up until 1967, tamarillos were referred to as tree tomatoes.
- The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
Top Producer
New Zealand
Jamaica
Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
United States of America
Top Importer
United States of America
Europe
Top Exporter
New Zealand
Jamaica
Botanical Name
Solanum betaceum
Citrus reticulata × Citrus paradisi
Synonym
tree tomato, genus Cyphomandra, Cyphomandra
Tangelo, citrus tangelo
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Asteridae
Rosidae
Order
Solanales
Sapindales
Family
Solanaceae
Rutaceae
Species
Solanum betaceum
C. reticulata × paradisi
Generic Group
Nightshade
Citrus fruit
Difference Between Tamarillo and Ugli fruit
We might think that Tamarillo and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarillo and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarillo and Ugli fruit is explained here.
The amount of calories in 100 gm of fresh Tamarillo and Ugli fruit with peel is 31.00 kcal and 45.00 kcal and the amount of calories without peel is 31.00 kcal and 43.00 kcal respectively. Thus, Tamarillo and Ugli fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarillo and Ugli fruit is Solanales and Sapindales respectively. Tamarillo belongs to Solanaceae family and Ugli fruit belongs to Rutaceae family. Tamarillo belongs to Solanum genus of Solanum betaceum species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.