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Tamarind
Tamarind

Cherimoya
Cherimoya



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Tamarind
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Cherimoya

Tamarind and Cherimoya

1 Benefits
1.1 Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Cancer prevention, Heart care, Regulation of heart rate
1.1.1 General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Anaphylaxis, Itching, Skin rash, Swelling of face
1.5 Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Allergic reaction, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
62.50 g17.71 g
Avocado
1 79.18
2.2.1 Fiber
5.10 g3.00 g
Blackberry
0 10.4
2.2.2 Sugar
57.40 g12.87 g
Bilberry
0 63.35
2.3 Protein
2.80 g1.57 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
30.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.43 mg0.10 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.15 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.94 mg0.64 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.14 mg0.35 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.26 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
14.00 mcg23.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
3.50 mg12.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.27 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.80 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg6.00 mcg
Pineapple
0 834
2.4.13 Choline
8.60 mgNA
Gojiberry
0 14.2
2.5 Fat
0.60 g0.68 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
628.00 mg287.00 mg
Olive
42 840
2.6.2 Iron
2.80 mg0.27 mg
White Grapefruit
0.06 9
2.6.3 Sodium
28.00 mg7.00 mg
Orange
0 1556
2.6.4 Calcium
74.00 mg10.00 mg
Longan
1 100
2.6.5 Magnesium
92.00 mg17.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.16 mg
Apple
0 2.7
2.6.7 Phosphorus
113.00 mg26.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.09 mg
Apple
0 3.3
2.6.9 Copper
0.00 mg0.07 mg
Apple
0 2
2.6.10 Selenium
1.30 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg318.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg56.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgNA
Jambul
0 87
2.9 Water Content
82.00 g79.39 g
Gojiberry
0 95.23
2.10 Ash
0.09 g0.65 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
239.00 kcal75.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
187.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
128.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
28.00 kcalNA
Tomato
17 461
3.7.2 Calories in Jam
254.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
239.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Tropical
Tropical
4.2 Season
Spring, Summer
Autumn, Spring, Winter
4.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
4.4 Seedless Variety
4.5 Color
Brown, Reddish-brown
Green, Yellow
4.6 Inside Color
Brown
White
4.7 Shape
Curving Cylinder
Conical
4.8 Texture
Tough
Fleshy
4.9 Taste
Sour-Sweet
Sweet
4.10 Origin
Africa
Ecuador
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Sandy loam
4.12.2 Soil pH
5.6-6.56.5-7.6
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Warm
5 Facts
5.1 Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
Spain
5.3.2 Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Thailand
Spain
6 Scientific Name
6.1 Botanical Name
Tamarindus indica
Annona cherimola
6.2 Synonym
Tamarindo, tamarindus
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Magnollidae
7.7 Order
Fabales
Magnoliales
7.8 Family
Fabaceae
Annonaceae
7.9 Genus
Tamarindus
Annona
7.10 Species
Tamarindus indica
A. cherimola
7.11 Generic Group
Tamarind Sub
Not Available

Difference Between Tamarind and Cherimoya

We might think that Tamarind and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Tamarind and Cherimoya with peel is Not Available and Not Available and the amount of calories without peel is 239.00 kcal and 75.00 kcal respectively. Thus, Tamarind and Cherimoya belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Cherimoya is Fabales and Magnoliales respectively. Tamarind belongs to Fabaceae family and Cherimoya belongs to Annonaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.