Health Benefits
Cancer prevention, Heart care, Regulation of heart rate
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Skin Benefits
Reduces wrinkles, Skin rejuvenation
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Hair Benefits
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
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Allergy
Allergy Symptoms
Anaphylaxis, Itching, Skin rash, Swelling of face
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Side Effects
Allergic reaction, Possibly unsafe during pregnancy
Hypertension, Ventricular Tachycardia
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Type
Tropical
Fruit vegetable
Season
Autumn, Spring, Winter
Spring, Summer
Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Seedless Variety
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Color
Green, Yellow
Bright Yellow, Orange
Inside Color
White
Orange
Shape
Conical
Round
Texture
Fleshy
Juicy
Taste
Sweet
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Origin
Ecuador
Chile, Peru
Grows on
Trees
Bushes
Cultivation
Soil Type
Sandy loam
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Soil pH
6.5-7.65-6.1
3.5
10
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Climatic Conditions
Warm
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