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Cherimoya
Cherimoya

Physalis
Physalis



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Cherimoya
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Physalis

Cherimoya and Physalis

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Regulation of heart rate
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
1.2 Skin Benefits
Reduces wrinkles, Skin rejuvenation
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
1.3 Hair Benefits
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
Unknown
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Itching, Skin rash, Swelling of face
NA
1.5 Side Effects
Allergic reaction, Possibly unsafe during pregnancy
Hypertension, Ventricular Tachycardia
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
17.71 g13.30 g
Avocado
1 79.18
2.2.1 Fiber
3.00 g0.50 g
Blackberry
0 10.4
2.2.2 Sugar
12.87 g3.90 g
Bilberry
0 63.35
2.3 Protein
1.57 g2.30 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.17
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NA150.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.13 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.64 mg2.80 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.35 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.26 mgNA
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
23.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
12.60 mg28.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.27 mg0.50 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NANA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
6.00 mcgNA
Pineapple
0 834
2.4.13 Choline
NA2.00 mg
Gojiberry
0 14.2
2.5 Fat
0.68 g0.00 g
Apple
0 33.49
2.6 Minerals
2.6.1 Potassium
287.00 mg170.00 mg
Olive
42 840
2.6.2 Iron
0.27 mg1.30 mg
White Grapefruit
0.06 9
2.6.3 Sodium
7.00 mgNA
Orange
0 1556
2.6.4 Calcium
10.00 mg12.00 mg
Longan
1 100
2.6.5 Magnesium
17.00 mg8.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.16 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
26.00 mg39.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.09 mg0.40 mg
Apple
0 3.3
2.6.9 Copper
0.07 mg0.10 mg
Apple
0 2
2.6.10 Selenium
NANA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
318.00 mgNA
Watermelon
0 318
2.7.2 Omega 6s
56.00 mgNA
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
79.39 gNA
Gojiberry
0 95.23
2.10 Ash
0.65 g0.80 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA77.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
75.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NANA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA60.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA238.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA320.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tropical
Fruit vegetable
4.2 Season
Autumn, Spring, Winter
Spring, Summer
4.3 Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
4.4 Seedless Variety
4.5 Color
Green, Yellow
Bright Yellow, Orange
4.6 Inside Color
White
Orange
4.7 Shape
Conical
Round
4.8 Texture
Fleshy
Juicy
4.9 Taste
Sweet
NA
4.10 Origin
Ecuador
Chile, Peru
4.11 Grows on
Trees
Bushes
4.12 Cultivation
4.12.1 Soil Type
Sandy loam
NA
4.12.2 Soil pH
6.5-7.65-6.1
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
NA
5 Facts
5.1 Facts about
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
NA
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Spain
NA
5.3.2 Other Countries
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
NA
5.3.3 Top Importer
United States of America
Netherlands
5.3.4 Top Exporter
Spain
Colombia
6 Scientific Name
6.1 Botanical Name
Annona cherimola
Physalis Peruviana
6.2 Synonym
Not Available
Alkekengi, Herschellia & Pentaphitrum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Magnollidae
Asteridae
7.7 Order
Magnoliales
Solanales
7.8 Family
Annonaceae
Solanaceae
7.9 Genus
Annona
Physalis
7.10 Species
A. cherimola
Physalis
7.11 Generic Group
Not Available
Not Available

Difference Between Cherimoya and Physalis

We might think that Cherimoya and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cherimoya and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Cherimoya and Physalis is explained here.

The amount of calories in 100 gm of fresh Cherimoya and Physalis with peel is Not Available and 77.00 kcal and the amount of calories without peel is 75.00 kcal and Not Available respectively. Thus, Cherimoya and Physalis belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Cherimoya and Physalis is Magnoliales and Solanales respectively. Cherimoya belongs to Annonaceae family and Physalis belongs to Solanaceae family. Cherimoya belongs to Annona genus of A. cherimola species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.