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Tamarind
Tamarind

Apple
Apple



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Tamarind vs Apple

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1 Benefits
1.1 Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
1.1.1 General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
1.3 Hair Benefits
Prevents hair loss
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Allergic reaction, May consist of poisonous seeds
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
62.50 g13.81 g
Avocado Information
1 79.18
2.2.1 Fiber
5.10 g2.40 g
Blackberry Information
0 10.4
2.3.1 Sugar
57.40 g10.00 g
Bilberry Information
0 63.35
2.4 Protein
2.80 g0.30 g
Avocado
0.3 14.07
2.5.2 Protein to Carb Ratio
0.040.02
Orange
0.02 0.52
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
30.00 mcg3.00 mcg
Pomegranate Information
0 426
2.6.2 Vitamin B1 (Thiamin)
0.43 mg0.00 mg
Avocado
0 0.428
2.6.3 Vitamin B2 (Riboflavin)
0.15 mg0.00 mg
Avocado
0 1.3
2.6.5 Vitamin B3 (Niacin)
1.94 mg0.10 mg
Gojiberry Information
0 2.8
2.6.7 Vitamin B5 (Pantothenic Acid)
0.14 mg0.10 mg
Lychee Information
0 1.4
3.12.3 Vitamin B6 (Pyridoxin)
0.07 mg0.00 mg
Orange
0 0.4
4.3.4 Vitamin B9 (Folic acid)
14.00 mcg3.00 mcg
Gojiberry Information
0 81
6.11.1 Vitamin C (Ascorbic Acid)
3.50 mg4.60 mg
Olive Information
0 228.3
6.11.2 Vitamin E (Tocopherole)
0.10 mg0.20 mg
Gojiberry Information
0 3.81
6.11.3 Vitamin K (Phyllochinone)
2.80 mcg2.20 mcg
Orange Information
0 40.3
6.11.4 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
6.11.5 Lutein+Zeaxanthin
0.00 mcg29.00 mcg
Pineapple Information
0 834
6.11.6 Choline
8.60 mg3.40 mg
Gojiberry Information
0 14.2
6.12 Fat
0.60 g0.20 g
Physalis Information
0 33.49
6.13 Minerals
6.13.1 Potassium
628.00 mg107.00 mg
Olive Information
42 840
6.13.2 Iron
2.80 mg0.10 mg
White Grapefruit Information
0.06 9
6.13.3 Sodium
28.00 mg1.00 mg
Orange Information
0 1556
6.13.4 Calcium
74.00 mg6.00 mg
Longan Information
1 100
6.13.5 Magnesium
92.00 mg5.00 mg
Gojiberry Information
0 92
6.13.6 Zinc
0.10 mg0.00 mg
Avocado
0 2.7
6.13.7 Phosphorus
113.00 mg11.00 mg
Gojiberry Information
0 113
6.13.8 Manganese
0.10 mg0.00 mg
Avocado
0 3.3
6.13.9 Copper
0.00 mg0.00 mg
Avocado
0 2
6.13.10 Selenium
1.30 mcg0.00 mcg
Avocado
0 63.7
6.14 Fatty Acids
6.14.1 Omega 3s
0.00 mg9.00 mg
Watermelon Information
0 318
6.14.2 Omega 6s
0.00 mg43.00 mg
Jambul Information
0 1689
6.15 Sterol
6.15.1 Phytosterol
0.00 mg12.00 mg
Jambul Information
0 87
6.16 Water Content
82.00 g85.60 g
Gojiberry Information
0 95.23
6.17 Ash
0.09 g0.20 g
Gojiberry Information
0 87.1
7 Calories
7.1 Serving Size
100 g
100 g
7.2 Calories in Fresh Fruit with Peel
NA52.00 kcal
Cucumber Information
15 299
7.3 Calories in Fresh Fruit without Peel
239.00 kcal48.00 kcal
Cucumber Information
12 354
7.4 Calories in Frozen Form
187.00 kcal48.00 kcal
Rambutan Information
0 187
7.5 Calories in Dried Form
128.00 kcal243.00 kcal
Gojiberry Information
32 747
7.6 Calories in Canned Form
NA67.00 kcal
Tomato Information
17 443
7.7 Calories in Foods
7.7.1 Calories in Juice
28.00 kcal47.00 kcal
Tomato Information
17 461
7.7.2 Calories in Jam
254.00 kcal200.00 kcal
Clementine Information
49 420
7.7.3 Calories in Pie
239.00 kcal265.00 kcal
Breadfruit Information
80 450
8 Characteristics
8.1 Type
Tropical
Tree fruit
8.2 Season
Spring, Summer
All seasons
8.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
8.4 Seedless Variety
8.5 Color
Brown, Reddish-brown
Green, Red, Yellow
8.6 Inside Color
Brown
White
8.7 Shape
Curving Cylinder
Round
8.8 Texture
Tough
Crunchy
8.9 Taste
Sour-Sweet
Sweet, Sweet-Sour
8.10 Origin
Africa
Central Asia, Middle East Asia
8.11 Grows on
Trees
Trees
8.12 Cultivation
8.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Loam
8.12.2 Soil pH
5.6-6.56-7
Cloudberry
3.5 10
8.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Cold
9 Facts
9.1 Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
India
China
9.3.2 Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
9.3.3 Top Importer
United States of America
Russia
9.3.4 Top Exporter
Thailand
China
10 Scientific Name
10.1 Botanical Name
Tamarindus indica
Malus Domestica
10.2 Synonym
Tamarindo, tamarindus
Malus Communis or Malus Pumila or Pyrus Malus
11 Classification
11.1 Domain
Eukarya
Eukarya
11.2 Kingdom
Plantae
Plantae
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Liliopsida
Magnoliopsida
11.6 Subclass
Rosidae
Rosidae
11.7 Order
Fabales
Rosales
11.8 Family
Fabaceae
Rosaceae
11.9 Genus
Tamarindus
Malus
11.10 Species
Tamarindus indica
M. domestica
11.11 Generic Group
Tamarind Sub
Rose

Compare Tamarind and Apple

It is important compare Tamarind and Apple as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Apple Benefits: boosts immune system, helps in weight loss, maintains healthy cholesterol level and whitens teeth.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarind are: prevents hair loss and hair benefits of Apple are: prevents hair loss, promotes longer and healthier hair, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting and the symptoms of second fruit are: abdominal pains, itching, swelling of mouth tongue or lips and vomiting. Get sorted Tamarind vs Apple comparison with the help of fruit comparison tool by fruitvs.com.