We might think that Apple and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apple and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Apple and Rambutan is explained here.
The amount of calories in 100 gm of fresh Apple and Rambutan with peel is 52.00 kcal and 69.00 kcal and the amount of calories without peel is 48.00 kcal and Not Available respectively. Thus, Apple and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apple and Rambutan is Rosales and Sapindales respectively. Apple belongs to Rosaceae family and Rambutan belongs to Sapindaceae family. Apple belongs to Malus genus of M. domestica species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.