We might think that Rambutan and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Mango is explained here.
The amount of calories in 100 gm of fresh Rambutan and Mango with peel is 69.00 kcal and Not Available and the amount of calories without peel is Not Available and 60.00 kcal respectively. Thus, Rambutan and Mango belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Mango is Sapindales and Sapindales respectively. Rambutan belongs to Sapindaceae family and Mango belongs to Anacardiaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.