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Mango
Mango

Tamarind
Tamarind



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Mango and Tamarind

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.00 g62.50 g
Avocado
1 79.18
2.2.1 Fiber
1.60 g5.10 g
Blackberry
0 10.4
2.2.2 Sugar
13.70 g57.40 g
Bilberry
0 63.35
2.3 Protein
0.80 g2.80 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.04
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
54.00 mcg30.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.43 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.15 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.70 mg1.94 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.20 mg0.14 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.12 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
43.00 mcg14.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
36.40 mg3.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.90 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.20 mcg2.80 mcg
Orange
0 40.3
2.4.11 Lycopene
3.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
23.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
7.60 mg8.60 mg
Gojiberry
0 14.2
2.5 Fat
0.38 g0.60 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
168.00 mg628.00 mg
Olive
42 840
2.6.2 Iron
0.16 mg2.80 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg28.00 mg
Orange
0 1556
2.6.4 Calcium
11.00 mg74.00 mg
Longan
1 100
2.6.5 Magnesium
10.00 mg92.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.09 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
14.00 mg113.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.10 mg
Apple
0 3.3
2.6.9 Copper
0.11 mg0.00 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg1.30 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
51.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
19.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA0.00 mg
Jambul
0 87
2.9 Water Content
83.46 g82.00 g
Gojiberry
0 95.23
2.10 Ash
0.36 g0.09 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
60.00 kcal239.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
60.00 kcal187.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
314.00 kcal128.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
75.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
50.00 kcal28.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
250.00 kcal254.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
120.00 kcal239.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Tropical
4.2 Season
Spring, Summer
Spring, Summer
4.3 Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Brown, Reddish-brown
4.6 Inside Color
Yellow
Brown
4.7 Shape
Oval
Curving Cylinder
4.8 Texture
Fleshy
Tough
4.9 Taste
Sweet
Sour-Sweet
4.10 Origin
Southern Asia
Africa
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Loam, Sand
Loam, Sandy, Sandy loam, Well-drained
4.12.2 Soil pH
4.5-75.6-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Warm to hot climate
Humid to dry, Rainfall, Warm to hot climate
5 Facts
5.1 Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
India
5.3.2 Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Mexico
Thailand
6 Scientific Name
6.1 Botanical Name
Mangifera Indica
Tamarindus indica
6.2 Synonym
Not Available
Tamarindo, tamarindus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Sapindales
Fabales
7.8 Family
Anacardiaceae
Fabaceae
7.9 Genus
Mangifera
Tamarindus
7.10 Species
M. indica
Tamarindus indica
7.11 Generic Group
Cashew
Tamarind Sub

Difference Between Mango and Tamarind

We might think that Mango and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Tamarind is explained here.

The amount of calories in 100 gm of fresh Mango and Tamarind with peel is Not Available and Not Available and the amount of calories without peel is 60.00 kcal and 239.00 kcal respectively. Thus, Mango and Tamarind belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Tamarind is Sapindales and Fabales respectively. Mango belongs to Anacardiaceae family and Tamarind belongs to Fabaceae family. Mango belongs to Mangifera genus of M. indica species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.