×

Mango
Mango

Pumpkin
Pumpkin



ADD
Compare
X
Mango
X
Pumpkin

Mango and Pumpkin

Add ⊕

Benefits

Health Benefits

Cancer prevention, Cures fatigue, Heart care, Prevents strokes
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties

General Benefits

Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots
Heals sunburn, Hydrates skin, Skin rejuvenation

Hair Benefits

Good conditioner, Prevents hair loss, Treatment of dandruff
Regulates hair growth

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing

Side Effects

Increase in blood sugar level, Diarrhoea, Weight gain
Kidney and gallbladder diseases

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

15.00 g6.50 g
1 79.18
👆🏻

Fiber

1.60 g0.50 g
0 10.4
👆🏻

Sugar

13.70 g2.76 g
0 63.35
👆🏻

Protein

0.80 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.050.15
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

54.00 mcg426.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.05 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.11 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.70 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.20 mg0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.12 mg0.06 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

43.00 mcg16.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

36.40 mg9.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.90 mg0.44 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.20 mcg1.10 mcg
0 40.3
👆🏻

Lycopene

3.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

23.00 mcg0.00 mcg
0 834
👆🏻

Choline

7.60 mg0.00 mg
0 14.2
👆🏻

Fat

0.38 g0.10 g
0 33.49
👆🏻

Minerals

Potassium

168.00 mg340.00 mg
42 840
👆🏻

Iron

0.16 mg0.80 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

11.00 mg21.00 mg
1 100
👆🏻

Magnesium

10.00 mg12.00 mg
0 92
👆🏻

Zinc

0.09 mg0.32 mg
0 2.7
👆🏻

Phosphorus

14.00 mg44.00 mg
0 113
👆🏻

Manganese

0.06 mg0.13 mg
0 3.3
👆🏻

Copper

0.11 mg0.00 mg
0 2
👆🏻

Selenium

0.60 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

51.00 mg82.22 mg
0 318
👆🏻

Omega 6s

19.00 mg49.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NA0.00 mg
0 87
👆🏻

Water Content

83.46 g94.20 g
0 95.23
👆🏻

Ash

0.36 g1.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA26.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

60.00 kcal30.00 kcal
12 354
👆🏻

Calories in Frozen Form

60.00 kcalNA
0 187
👆🏻

Calories in Dried Form

314.00 kcalNA
32 747
👆🏻

Calories in Canned Form

75.00 kcal34.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal46.00 kcal
17 461
👆🏻

Calories in Jam

250.00 kcal130.00 kcal
49 420
👆🏻

Calories in Pie

120.00 kcal244.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Berry

Season

Spring, Summer
All seasons

Varieties

Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady

Seedless Variety

Color

Orange, Red, Yellow
Blue, Green, Orange, Red, White

Inside Color

Yellow
Creamy Yellow

Shape

Oval
Round

Texture

Fleshy
Fibrous

Taste

Sweet
Creamy, Soft, Sweet

Origin

Southern Asia
Mexico

Grows on

Trees
Vines

Cultivation

Soil Type

Clay, Loam, Sand
Clay loam, Sandy loam, Well-drained

Soil pH

4.5-75.5-7.5
3.5 10
👆🏻

Climatic Conditions

Humid, Warm to hot climate
Warm to hot climate

Facts

Facts about

  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
China

Other Countries

Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America

Top Importer

United States of America
United States of America

Top Exporter

Mexico
China

Scientific Name

Botanical Name

Mangifera Indica
Cucurbita maxima

Synonym

Not Available
Cucurbita pepo, Squash

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Sapindales
Cucurbitales

Family

Anacardiaceae
Cucurbitaceae

Genus

Mangifera
Cucurbita

Species

M. indica
Cucurbita mixta

Generic Group

Cashew
Not Available

Difference Between Mango and Pumpkin

We might think that Mango and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Pumpkin is explained here.

The amount of calories in 100 gm of fresh Mango and Pumpkin with peel is Not Available and 26.00 kcal and the amount of calories without peel is 60.00 kcal and 30.00 kcal respectively. Thus, Mango and Pumpkin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Pumpkin is Sapindales and Cucurbitales respectively. Mango belongs to Anacardiaceae family and Pumpkin belongs to Cucurbitaceae family. Mango belongs to Mangifera genus of M. indica species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.