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Rambutan
Rambutan

Tomato
Tomato



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Rambutan
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Rambutan and Tomato

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Benefits

Health Benefits

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties

General Benefits

Antiseptic properties, Cures headache, Removes waste from kidney
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Hydrates skin
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases

Hair Benefits

Good conditioner
Good conditioner, Prevents hair loss, Softening mask

Allergy

Allergy Symptoms

Chest pains, Rhinitis, Wheezing
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

-
Heart burn

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

15.70 g3.90 g
1 79.18
👆🏻

Fiber

2.80 g1.20 g
0 10.4
👆🏻

Sugar

15.70 g2.60 g
0 63.35
👆🏻

Protein

1.00 g0.90 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.23
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg42.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.79 mg0.59 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mg0.09 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

0.00 mcg15.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg14.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.00 mg0.54 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg7.90 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg2,573.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg123.00 mcg
0 834
👆🏻

Choline

0.00 mg6.70 mg
0 19.2
👆🏻

Fat

0.40 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

138.00 mg237.00 mg
42 840
👆🏻

Iron

1.90 mg0.27 mg
0.06 9
👆🏻

Sodium

2.00 mg5.00 mg
0 1556
👆🏻

Calcium

20.00 mg10.00 mg
1 100
👆🏻

Magnesium

10.00 mg11.00 mg
0 92
👆🏻

Zinc

1.00 mg0.17 mg
0 2.7
👆🏻

Phosphorus

15.00 mg24.00 mg
0 113
👆🏻

Manganese

0.00 mg0.11 mg
0 3.3
👆🏻

Copper

0.00 mg0.06 mg
0 2
👆🏻

Selenium

0.00 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg3.00 mg
0 318
👆🏻

Omega 6s

0.00 mg80.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg7.00 mg
0 87
👆🏻

Water Content

79.50 g94.52 g
0 95.23
👆🏻

Ash

0.30 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

69.00 kcal18.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

68.00 kcal18.00 kcal
12 354
👆🏻

Calories in Frozen Form

0.00 kcal16.00 kcal
0 354
👆🏻

Calories in Dried Form

150.00 kcal258.00 kcal
16 747
👆🏻

Calories in Canned Form

82.00 kcal17.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

105.00 kcal17.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal110.00 kcal
49 420
👆🏻

Calories in Pie

290.00 kcal150.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Berry, Fruit vegetable

Season

Early summer, Early winter, Late fall, Late spring
All seasons

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson

Seedless Variety

Color

Coral red, Yellow
Green, Orange, Pink, Purplish black, Red, White, Yellow

Inside Color

Greyish-white
Red

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Sour, Sweet
Sour, Sweet

Origin

-
Central America, South America

Grows on

Trees
Bushes

Cultivation

Soil Type

Clay, Loam
Loam, Sandy loam

Soil pH

5.5-6.56-6.8
3.5 10
👆🏻

Climatic Conditions

Humid
Sunny, Warm

Facts

Facts about

  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Thailand
China

Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America

Top Importer

Singapore
Nigeria

Top Exporter

Thailand
Netherlands

Scientific Name

Botanical Name

Nephelium lappaceum
Solanum lycopersicum

Synonym

Rambota
Lycopersicon esculentum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Tracheophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Asteridae

Order

Sapindales
Solanales

Family

Sapindaceae
Solanaceae

Genus

Nephelium
Solanum

Species

N. lappaceum
S. lycopersicum

Generic Group

-
Nightshade

Difference Between Rambutan and Tomato

We might think that Rambutan and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Tomato is explained here.

The amount of calories in 100 gm of fresh Rambutan and Tomato with peel is 69.00 kcal and 18.00 kcal and the amount of calories without peel is 68.00 kcal and 18.00 kcal respectively. Thus, Rambutan and Tomato belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Tomato is Sapindales and Solanales respectively. Rambutan belongs to Sapindaceae family and Tomato belongs to Solanaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.