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Tomato
Tomato

Tamarind
Tamarind



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Tomato and Tamarind

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Heart burn
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g62.50 g
Avocado
1 79.18
2.2.1 Fiber
1.20 g5.10 g
Blackberry
0 10.4
2.2.2 Sugar
2.60 g57.40 g
Bilberry
0 63.35
2.3 Protein
0.90 g2.80 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.04
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcg30.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.43 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.15 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg1.94 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mg0.14 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcg14.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mg3.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcg2.80 mcg
Orange
0 40.3
2.4.11 Lycopene
2,573.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
6.70 mg8.60 mg
Gojiberry
0 14.2
2.5 Fat
0.20 g0.60 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
237.00 mg628.00 mg
Olive
42 840
2.6.2 Iron
0.27 mg2.80 mg
White Grapefruit
0.06 9
2.6.3 Sodium
5.00 mg28.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg74.00 mg
Longan
1 100
2.6.5 Magnesium
11.00 mg92.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg113.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.10 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.00 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg1.30 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
3.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
80.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mg0.00 mg
Jambul
0 87
2.9 Water Content
94.52 g82.00 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.09 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
18.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA239.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
16.00 kcal187.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
258.00 kcal128.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
17.00 kcalNA
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
17.00 kcal28.00 kcal
Apple
17 461
3.7.2 Calories in Jam
110.00 kcal254.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
150.00 kcal239.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Fruit vegetable
Tropical
4.2 Season
All seasons
Spring, Summer
4.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
4.4 Seedless Variety
4.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Brown, Reddish-brown
4.6 Inside Color
Red
Brown
4.7 Shape
Round
Curving Cylinder
4.8 Texture
Juicy
Tough
4.9 Taste
Sour, Sweet
Sour-Sweet
4.10 Origin
Central America, South America
Africa
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy loam
Loam, Sandy, Sandy loam, Well-drained
4.12.2 Soil pH
6-6.85.6-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny, Warm
Humid to dry, Rainfall, Warm to hot climate
5 Facts
5.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
India
5.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importer
Nigeria
United States of America
5.3.4 Top Exporter
Netherlands
Thailand
6 Scientific Name
6.1 Botanical Name
Solanum lycopersicum
Tamarindus indica
6.2 Synonym
Lycopersicon esculentum
Tamarindo, tamarindus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Solanales
Fabales
7.8 Family
Solanaceae
Fabaceae
7.9 Genus
Solanum
Tamarindus
7.10 Species
S. lycopersicum
Tamarindus indica
7.11 Generic Group
Nightshade
Tamarind Sub

Difference Between Tomato and Tamarind

We might think that Tomato and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Tamarind is explained here.

The amount of calories in 100 gm of fresh Tomato and Tamarind with peel is 18.00 kcal and Not Available and the amount of calories without peel is Not Available and 239.00 kcal respectively. Thus, Tomato and Tamarind belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Tamarind is Solanales and Fabales respectively. Tomato belongs to Solanaceae family and Tamarind belongs to Fabaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.