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Tomato
Tomato

Tamarind
Tamarind



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Tomato vs Tamarind

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Heart burn
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g62.50 g
Avocado Information
1 79.18
2.2.1 Fiber
1.20 g5.10 g
Blackberry Information
0 10.4
2.2.2 Sugar
2.60 g57.40 g
Bilberry Information
0 63.35
2.3 Protein
0.90 g2.80 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.04
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcg30.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.43 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.15 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg1.94 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mg0.14 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.07 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcg14.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mg3.50 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mg0.10 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcg2.80 mcg
Orange Information
0 40.3
2.4.11 Lycopene
2,573.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcg0.00 mcg
Pineapple Information
0 834
2.4.13 Choline
6.70 mg8.60 mg
Gojiberry Information
0 14.2
2.5 Fat
0.20 g0.60 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
237.00 mg628.00 mg
Olive Information
42 840
2.6.2 Iron
0.27 mg2.80 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
5.00 mg28.00 mg
Orange Information
0 1556
2.6.4 Calcium
10.00 mg74.00 mg
Longan Information
1 100
2.6.5 Magnesium
11.00 mg92.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.17 mg0.10 mg
Apple Information
0 2.7
2.6.7 Phosphorus
24.00 mg113.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.11 mg0.10 mg
Apple Information
0 3.3
2.6.9 Copper
0.06 mg0.00 mg
Apple Information
0 2
2.6.10 Selenium
0.00 mcg1.30 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
3.00 mg0.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
80.00 mg0.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mg0.00 mg
Jambul Information
0 87
2.9 Water Content
94.52 g82.00 g
Gojiberry Information
0 95.23
2.10 Ash
0.50 g0.09 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
18.00 kcalNA
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NA239.00 kcal
Cucumber Information
12 354
3.4 Calories in Frozen Form
16.00 kcal187.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
258.00 kcal128.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
17.00 kcalNA
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
17.00 kcal28.00 kcal
Apple
17 461
3.7.2 Calories in Jam
110.00 kcal254.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
150.00 kcal239.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry, Fruit vegetable
Tropical
4.2 Season
All seasons
Spring, Summer
4.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
4.4 Seedless Variety
4.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Brown, Reddish-brown
4.6 Inside Color
Red
Brown
4.7 Shape
Round
Curving Cylinder
4.8 Texture
Juicy
Tough
4.9 Taste
Sour, Sweet
Sour-Sweet
4.10 Origin
Central America, South America
Africa
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy loam
Loam, Sandy, Sandy loam, Well-drained
4.12.2 Soil pH
6-6.85.6-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny, Warm
Humid to dry, Rainfall, Warm to hot climate
5 Facts
5.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
India
5.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importer
Nigeria
United States of America
5.3.4 Top Exporter
Netherlands
Thailand
6 Scientific Name
6.1 Botanical Name
Solanum lycopersicum
Tamarindus indica
6.2 Synonym
Lycopersicon esculentum
Tamarindo, tamarindus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Solanales
Fabales
7.8 Family
Solanaceae
Fabaceae
7.9 Genus
Solanum
Tamarindus
7.10 Species
S. lycopersicum
Tamarindus indica
7.11 Generic Group
Nightshade
Tamarind Sub

Compare Tomato and Tamarind

It is important compare Tomato and Tamarind as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask and hair benefits of Tamarind are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting. Get sorted Tomato vs Tamarind comparison with the help of fruit comparison tool by fruitvs.com.