Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apple and Rambutan Information. Apple is found in shades of green, red and yellow and Rambutan is found in shades of coral red and yellow. Get Apple vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apple belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Apple originated in Central Asia and Middle East Asia while Rambutan originated in Unknown.
Apple and Rambutan varieties form an important part of Apple vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apple and Rambutan. The varieties of Apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Apple and Rambutan is Round and Round respecitely. Talking about the taste, Apple is sweet and sweet-sour in taste and Rambutan is sour and sweet.