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Tamarind
Tamarind

Boysenberry
Boysenberry



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Tamarind
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Boysenberry

Tamarind vs Boysenberry Characteristics

1 Characteristics
1.1 Type
Tropical
Berry
1.2 Season
Spring, Summer
Spring, Summer
1.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Thorn and Thornless
1.4 Seedless Variety
1.5 Color
Brown, Reddish-brown
Black, Purple, Purplish black
1.6 Inside Color
Brown
Magenta
1.7 Shape
Curving Cylinder
Round
1.8 Texture
Tough
Juicy
1.9 Taste
Sour-Sweet
NA
1.10 Origin
Africa
America
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
NA
1.12.2 Soil pH
5.6-6.55.8-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
NA

Tamarind and Boysenberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Boysenberry Information. Tamarind is found in shades of brown and reddish-brown and Boysenberry is found in shades of black, purple and purplish black. Get Tamarind vs Boysenberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Boysenberry belongs to Berry category. Tamarind originated in Africa while Boysenberry originated in America.

Tamarind and Boysenberry Varieties

Tamarind and Boysenberry varieties form an important part of Tamarind vs Boysenberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Boysenberry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Boysenberry are Thorn and Thornless. The shape of Tamarind and Boysenberry is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Boysenberry is na.