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Tamarind
Tamarind

Boysenberry
Boysenberry



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Tamarind
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Tamarind vs Boysenberry

Benefits

Health Benefits

Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease

General Benefits

Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Boosts immune system, Digestive aid, Improves eye vision

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Hair Benefits

Prevents hair loss
Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
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Side Effects

Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Decrease in blood sugar levels

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

62.50 g12.20 g
1 79.18
👆🏻

Fiber

5.10 g5.30 g
0 10.4
👆🏻

Sugar

57.40 g6.90 g
0 63.35
👆🏻

Protein

2.80 g1.10 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

30.00 mcg3.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.43 mg0.05 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.15 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.94 mg0.77 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.14 mg0.25 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.06 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

14.00 mcg63.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.50 mg3.10 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.87 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.80 mcg7.80 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg118.00 mcg
0 834
👆🏻

Choline

8.60 mg10.20 mg
0 19.2
👆🏻

Fat

0.60 g0.26 g
0 33.49
👆🏻

Minerals

Potassium

628.00 mg139.00 mg
42 840
👆🏻

Iron

2.80 mg0.85 mg
0.06 9
👆🏻

Sodium

28.00 mg1.00 mg
0 1556
👆🏻

Calcium

74.00 mg27.00 mg
1 100
👆🏻

Magnesium

92.00 mg16.00 mg
0 92
👆🏻

Zinc

0.10 mg0.22 mg
0 2.7
👆🏻

Phosphorus

113.00 mg27.00 mg
0 113
👆🏻

Manganese

0.10 mg0.55 mg
0 3.3
👆🏻

Copper

0.00 mg0.08 mg
0 2
👆🏻

Selenium

1.30 mcg0.20 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg50.00 mg
0 318
👆🏻

Omega 6s

0.00 mg98.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg15.00 mg
0 87
👆🏻

Water Content

82.00 g85.90 g
0 95.23
👆🏻

Ash

0.09 g0.54 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

239.00 kcal50.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

239.00 kcal43.00 kcal
12 354
👆🏻

Calories in Frozen Form

187.00 kcal50.00 kcal
0 354
👆🏻

Calories in Dried Form

128.00 kcal275.00 kcal
16 747
👆🏻

Calories in Canned Form

239.00 kcal50.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

28.00 kcal40.00 kcal
16 461
👆🏻

Calories in Jam

254.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

239.00 kcal300.00 kcal
80 450
👆🏻

Characteristics

Type

Tropical
Berry

Season

Spring, Summer
Spring, Summer

Varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Thorn and Thornless

Seedless Variety

Color

Brown, Reddish-brown
Black, Purple, Purplish black

Inside Color

Brown
Magenta

Shape

Curving Cylinder
Round

Texture

Tough
Juicy

Taste

Sour-Sweet
-

Origin

Africa
America

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy, Sandy loam, Well-drained
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Soil pH

5.6-6.55.8-6.5
3.5 10
👆🏻

Climatic Conditions

Humid to dry, Rainfall, Warm to hot climate
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Facts

Facts about

  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
Boysenberries are a cross between raspberries, blackberries, and loganberries.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
-

Other Countries

Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
-

Top Importer

United States of America
China

Top Exporter

Thailand
New Zealand

Scientific Name

Botanical Name

Tamarindus indica
Rubus ursinus x idaeus

Synonym

Tamarindo, tamarindus
Rubus Ursinus x Rubus Idaeus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Liliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Fabales
Rosales

Family

Fabaceae
Rosaceae

Genus

Tamarindus
Rubus

Species

Tamarindus indica
R. ursinus x idaeus

Generic Group

Tamarind Sub
Rose

Compare Tamarind and Boysenberry

It is important compare Tamarind and Boysenberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Boysenberry Benefits: boosts immune system, digestive aid and improves eye vision.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarind are: prevents hair loss and hair benefits of Boysenberry are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting and the symptoms of second fruit are: . Get sorted Tamarind vs Boysenberry comparison with the help of fruit comparison tool by fruitvs.com.