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Tamarind vs Coconut


Coconut vs Tamarind


Benefits

Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment   
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment   

General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain   
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots   
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases   

Hair Benefits
Prevents hair loss   
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting   
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting   

Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones   
Allergic reaction, Indigestion, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach   
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
62.50 g   
4
24.23 g   
8

Fiber
5.10 g   
10
9.00 g   
2

Sugar
57.40 g   
3
6.23 g   
99+

Protein
2.80 g   
4
3.33 g   
2

Protein to Carb Ratio
0.04   
23
0.22   
6

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg   
17
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.43 mg   
1
0.07 mg   
14

Vitamin B2 (Riboflavin)
0.15 mg   
4
0.02 mg   
38

Vitamin B3 (Niacin)
1.94 mg   
2
0.54 mg   
29

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
1.01 mg   
2

Vitamin B6 (Pyridoxin)
0.07 mg   
26
0.05 mg   
36

Vitamin B9 (Folic acid)
14.00 mcg   
21
20.80 mcg   
14

Vitamin C (Ascorbic Acid)
3.50 mg   
99+
3.30 mg   
99+

Vitamin E (Tocopherole)
0.10 mg   
37
0.24 mg   
27

Vitamin K (Phyllochinone)
2.80 mcg   
22
0.20 mcg   
34

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36

Choline
8.60 mg   
8
12.10 mg   
4

Fat
0.60 g   
14
33.49 g   
1

Minerals
  
  

Potassium
628.00 mg   
4
356.00 mg   
12

Iron
2.80 mg   
2
2.43 mg   
4

Sodium
28.00 mg   
2
20.00 mg   
5

Calcium
74.00 mg   
2
14.00 mg   
27

Magnesium
92.00 mg   
1
32.00 mg   
4

Zinc
0.10 mg   
23
1.10 mg   
2

Phosphorus
113.00 mg   
1
113.00 mg   
1

Manganese
0.10 mg   
31
1.50 mg   
2

Copper
0.00 mg   
99+
0.44 mg   
3

Selenium
1.30 mcg   
6
10.10 mcg   
2

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
0.00 mg   
38

Omega 6s
0.00 mg   
99+
366.00 mg   
4

Sterol
  
  

Phytosterol
0.00 mg   
16
37.60 mg   
2

Water Content
82.00 g   
99+
47.00 g   
99+

Ash
0.09 g   
99+
0.97 g   
8

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
Not Available   

Calories in Fresh Fruit without Peel
239.00 kcal   
2
354.00 kcal   
1

Calories in Frozen Form
187.00 kcal   
1
Not Available   

Calories in Dried Form
128.00 kcal   
37
660.00 kcal   
3

Calories in Canned Form
Not Available   
443.00 kcal   
1

Calories in Foods
  
  

Calories in Juice
28.00 kcal   
39
70.00 kcal   
17

Calories in Jam
254.00 kcal   
17
250.00 kcal   
19

Calories in Pie
239.00 kcal   
39
298.00 kcal   
19

Characteristics

Type
Tropical   
Tree fruit, Tropical   

Season
Spring, Summer   
All seasons   

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)   

Seedless Variety
No   
No   

Color
Brown, Reddish-brown   
Brown, Green   

Inside Color
Brown   
White   

Shape
Curving Cylinder   
Round   

Texture
Tough   
Crispy   

Taste
Sour-Sweet   
Juicy, Sweetish   

Origin
Africa   
America, India   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained   
Clay, Sand   

Soil pH
5.6-6.5   
3.5-8.5   

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate   
Hot, Humid   

Facts

Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Indonesia   

Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan   
Brazil, India, Philippines, Sri Lanka   

Top Importer
United States of America   
United States of America   

Top Exporter
Thailand   
Philippines   

Scientific Name

Botanical Name
Tamarindus indica   
Cocos nucifera   

Synonym
Tamarindo, tamarindus   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Liliopsida   

Subclass
Rosidae   
Arecidae   

Order
Fabales   
Arecales   

Family
Fabaceae   
Arecaceae   

Genus
Tamarindus   
Cocos   

Species
Tamarindus indica   
C. nucifera   

Generic Group
Tamarind Sub   
Arecaceae   

Summary >>
<< Classification

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Compare Tamarind and Coconut

It is important compare Tamarind and Coconut as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarind are: prevents hair loss and hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting and the symptoms of second fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting. Get sorted Tamarind vs Coconut comparison with the help of fruit comparison tool by fruitvs.com.

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