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Tamarind vs Gold Kiwi


Gold Kiwi vs Tamarind


Benefits

Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment   
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases   

General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain   
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots   
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   

Hair Benefits
Prevents hair loss   
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting   
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones   
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
62.50 g   
4
14.23 g   
31

Fiber
5.10 g   
10
2.00 g   
26

Sugar
57.40 g   
3
10.98 g   
18

Protein
2.80 g   
4
1.23 g   
18

Protein to Carb Ratio
0.04   
23
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg   
17
4.00 mcg   
31

Vitamin B1 (Thiamin)
0.43 mg   
1
0.02 mg   
35

Vitamin B2 (Riboflavin)
0.15 mg   
4
0.05 mg   
21

Vitamin B3 (Niacin)
1.94 mg   
2
0.28 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.50 mg   
4

Vitamin B6 (Pyridoxin)
0.07 mg   
26
0.06 mg   
30

Vitamin B9 (Folic acid)
14.00 mcg   
21
34.00 mcg   
7

Vitamin C (Ascorbic Acid)
3.50 mg   
99+
105.40 mg   
4

Vitamin E (Tocopherole)
0.10 mg   
37
1.49 mg   
5

Vitamin K (Phyllochinone)
2.80 mcg   
22
5.50 mcg   
13

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
114.00 mcg   
13

Choline
8.60 mg   
8
5.00 mg   
25

Fat
0.60 g   
14
0.56 g   
16

Minerals
  
  

Potassium
628.00 mg   
4
316.00 mg   
17

Iron
2.80 mg   
2
0.29 mg   
36

Sodium
28.00 mg   
2
3.00 mg   
17

Calcium
74.00 mg   
2
20.00 mg   
22

Magnesium
92.00 mg   
1
14.00 mg   
20

Zinc
0.10 mg   
23
0.10 mg   
23

Phosphorus
113.00 mg   
1
29.00 mg   
18

Manganese
0.10 mg   
31
0.06 mg   
99+

Copper
0.00 mg   
99+
0.15 mg   
12

Selenium
1.30 mcg   
6
3.10 mcg   
3

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
163.00 mg   
3

Omega 6s
0.00 mg   
99+
122.00 mg   
16

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
82.00 g   
99+
83.22 g   
99+

Ash
0.09 g   
99+
0.76 g   
14

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
60.00 kcal   
18

Calories in Fresh Fruit without Peel
239.00 kcal   
2
Not Available   

Calories in Frozen Form
187.00 kcal   
1
Not Available   

Calories in Dried Form
128.00 kcal   
37
352.00 kcal   
10

Calories in Canned Form
Not Available   
105.00 kcal   
6

Calories in Foods
  
  

Calories in Juice
28.00 kcal   
39
61.00 kcal   
21

Calories in Jam
254.00 kcal   
17
245.00 kcal   
20

Calories in Pie
239.00 kcal   
39
345.00 kcal   
10

Characteristics

Type
Tropical   
Tropical   

Season
Spring, Summer   
Spring, Summer, Winter   

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan   

Seedless Variety
No   
No   

Color
Brown, Reddish-brown   
Brown, Yellow   

Inside Color
Brown   
Yellow   

Shape
Curving Cylinder   
Oval   

Texture
Tough   
Succulent   

Taste
Sour-Sweet   
Sweet   

Origin
Africa   
China   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained   
Well-drained   

Soil pH
5.6-6.5   
5-6.5   

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate   
Cold, Sunny   

Facts

Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Italy   

Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan   
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Thailand   
New Zealand   

Scientific Name

Botanical Name
Tamarindus indica   
Actinidia chinensis   

Synonym
Tamarindo, tamarindus   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Fabales   
Ericales   

Family
Fabaceae   
Actinidiaceae   

Genus
Tamarindus   
Actinidia   

Species
Tamarindus indica   
A. chinensis   

Generic Group
Tamarind Sub   
Kiwi   

Summary >>
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Compare Tamarind and Gold Kiwi

It is important compare Tamarind and Gold Kiwi as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Gold Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarind are: prevents hair loss and hair benefits of Gold Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting. Get sorted Tamarind vs Gold Kiwi comparison with the help of fruit comparison tool by fruitvs.com.

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