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Tamarind vs Green Kiwi


Green Kiwi vs Tamarind


Benefits

Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment  
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases  

General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain  
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots  
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Prevents hair loss  
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting  
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones  
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
62.50 g  
4
14.66 g  
28

Fiber
5.10 g  
10
3.00 g  
21

Sugar
57.40 g  
3
8.99 g  
36

Protein
2.80 g  
4
1.14 g  
20

Protein to Carb Ratio
0.04  
23
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg  
19
4.00 mcg  
33

Vitamin B1 (Thiamin)
0.43 mg  
1
0.03 mg  
34

Vitamin B2 (Riboflavin)
0.15 mg  
4
0.03 mg  
34

Vitamin B3 (Niacin)
1.94 mg  
2
0.34 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.18 mg  
40

Vitamin B6 (Pyridoxin)
0.07 mg  
26
0.06 mg  
27

Vitamin B9 (Folic acid)
14.00 mcg  
21
25.00 mcg  
9

Vitamin C (Ascorbic Acid)
3.50 mg  
99+
92.70 mg  
5

Vitamin E (Tocopherole)
0.10 mg  
99+
1.46 mg  
7

Vitamin K (Phyllochinone)
2.80 mcg  
23
40.30 mcg  
1

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
122.00 mcg  
13

Choline
8.60 mg  
10
7.80 mg  
14

Fat
0.60 g  
14
0.52 g  
17

Minerals
  
  

Potassium
628.00 mg  
4
312.00 mg  
18

Iron
2.80 mg  
2
0.31 mg  
34

Sodium
28.00 mg  
2
3.00 mg  
17

Calcium
74.00 mg  
2
34.00 mg  
12

Magnesium
92.00 mg  
1
17.00 mg  
17

Zinc
0.10 mg  
23
0.14 mg  
19

Phosphorus
113.00 mg  
1
34.00 mg  
15

Manganese
0.10 mg  
35
0.10 mg  
36

Copper
0.00 mg  
99+
0.13 mg  
14

Selenium
1.30 mcg  
6
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
42.00 mg  
21

Omega 6s
0.00 mg  
99+
246.00 mg  
8

Sterol
  
  

Phytosterol
0.00 mg  
26
15.00 mg  
13

Water Content
82.00 g  
99+
83.07 g  
99+

Ash
0.09 g  
99+
0.61 g  
20

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
239.00 kcal  
4
61.00 kcal  
25

Calories in Fresh Fruit without Peel
239.00 kcal  
4
61.00 kcal  
24

Calories in Frozen Form
187.00 kcal  
4
61.00 kcal  
23

Calories in Dried Form
128.00 kcal  
99+
352.00 kcal  
11

Calories in Canned Form
239.00 kcal  
4
105.00 kcal  
10

Calories in Foods
  
  

Calories in Juice
28.00 kcal  
99+
61.00 kcal  
22

Calories in Jam
254.00 kcal  
17
245.00 kcal  
20

Calories in Pie
239.00 kcal  
99+
345.00 kcal  
12

Characteristics

Type
Tropical  
Tropical  

Season
Spring, Summer  
Spring, Summer, Winter  

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan  

Seedless Variety
No  
No  

Color
Brown, Reddish-brown  
Brown, Green  

Inside Color
Brown  
Green  

Shape
Curving Cylinder  
Oval  

Texture
Tough  
Succulent  

Taste
Sour-Sweet  
Sour-Sweet, Tangy  

Origin
Africa  
China  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained  
Well-drained  

Soil pH
5.6-6.5  
5.5-7  

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate  
Cold, Sunny  

Facts

Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Italy  

Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan  
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
Thailand  
New Zealand  

Scientific Name

Botanical Name
Tamarindus indica  
Actinidia deliciosa  

Synonym
Tamarindo, tamarindus  
Actinidia deliciosa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Fabales  
Ericales  

Family
Fabaceae  
Actinidiaceae  

Genus
Tamarindus  
Actinidia  

Species
Tamarindus indica  
A. deliciosa  

Generic Group
Tamarind Sub  
Kiwi  

Summary >>
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Compare Tamarind and Green Kiwi

It is important compare Tamarind and Green Kiwi as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarind are: prevents hair loss and hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting. Get sorted Tamarind vs Green Kiwi comparison with the help of fruit comparison tool by fruitvs.com.

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