Health Benefits
Arthritis treatment, Cancer prevention, Heart care
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Hydrates skin, Skin rejuvenation, Skin revitalization
Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Promotes longer and healthier hair
Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Nausea, Vomiting, Might cause change of urine color
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Not Available
Calories in Fresh Fruit without Peel
Not Available
Calories in Frozen Form
Not Available
Calories in Pie
Not Available
Season
Winter
Spring, Summer
Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Color
Orange
Purplish black
Inside Color
Orange
Magenta
Taste
Sweet-Sour
Juicy, Sweet
Origin
South-Eastern Asia
Asia, Europe, North America, South America
Grows on
Not Available
Trees
Soil Type
Well-drained
Well-drained
Climatic Conditions
Sunny
Dry, Warm to hot climate
Facts about
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
Spirits
Not Available
Yes
Cocktails
Not Available
Yes
Top Producer
China
United States of America
Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
China, New Zealand, Serbia, South Africa
Top Importer
China
United States of America
Top Exporter
Spain
Mexico
Botanical Name
Citrus reticulata
Rubus Fruticosus
Synonym
Citrus clementina or Citrus nobilis
Rubus Millspaughii or Rubus Laciniatus
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Species
C. reticulata
Rubus fruticosus
Generic Group
Citrus fruit
Rose
Difference Between Tangerine and Blackberry
We might think that Tangerine and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Blackberry is explained here.
The amount of calories in 100 gm of fresh Tangerine and Blackberry with peel is Not Available and 43.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Blackberry is Sapindales and Rosales respectively. Tangerine belongs to Rutaceae family and Blackberry belongs to Rosaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.