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Tangerine and Blackberry

Tangerine
Blackberry
Blackberry and Tangerine


Benefits
Health Benefits
Arthritis treatment, Cancer prevention, Heart care   
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases   
General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level   
Digestive aid, Maintains healthy cholesterol level, Strengthens bones   
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots   
Hydrates skin, Skin rejuvenation, Skin revitalization   
Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair   
Promotes longer and healthier hair   
Allergy
  
  
Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing   
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face   
Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Nausea, Vomiting, Might cause change of urine color   
Recommeded for
  
  
Pregnant Women
Yes   
Yes   
Lactating Women
No   
Yes   
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Nutrition
Serving Size
100 g   
100 g   
Carbs
13.34 g   
35
9.60 g   
99+
Fiber
1.80 g   
28
0.00 g   
99+
Sugar
10.58 g   
19
4.90 g   
99+
Protein
0.81 g   
36
1.40 g   
16
Protein to Carb Ratio
0.06   
21
0.15   
11
Vitamins
  
  
Vitamin A (Retinol)
34.00 mcg   
15
11.00 mcg   
26
Vitamin B1 (Thiamin)
0.06 mg   
16
0.02 mg   
38
Vitamin B2 (Riboflavin)
0.04 mg   
26
0.03 mg   
33
Vitamin B3 (Niacin)
0.38 mg   
38
0.65 mg   
20
Vitamin B5 (Pantothenic Acid)
0.22 mg   
28
0.28 mg   
18
Vitamin B6 (Pyridoxin)
0.08 mg   
21
0.03 mg   
99+
Vitamin B9 (Folic acid)
16.00 mcg   
19
25.00 mcg   
9
Vitamin C (Ascorbic Acid)
26.70 mg   
34
21.00 mg   
36
Vitamin E (Tocopherole)
0.20 mg   
29
1.17 mg   
8
Vitamin K (Phyllochinone)
0.00 mcg   
36
19.80 mcg   
3
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
138.00 mcg   
6
118.00 mcg   
12
Choline
10.20 mg   
6
8.52 mg   
9
Fat
0.31 g   
27
0.50 g   
18
Minerals
  
  
Potassium
166.00 mg   
99+
162.00 mg   
99+
Iron
0.15 mg   
99+
0.62 mg   
20
Sodium
0.00 mg   
21
1.00 mg   
20
Calcium
37.00 mg   
10
29.00 mg   
15
Magnesium
12.00 mg   
23
20.00 mg   
14
Zinc
0.07 mg   
26
0.53 mg   
5
Phosphorus
20.00 mg   
25
22.00 mg   
23
Manganese
0.04 mg   
99+
0.65 mg   
6
Copper
0.04 mg   
99+
0.17 mg   
9
Selenium
0.10 mcg   
16
0.40 mcg   
13
Fatty Acids
  
  
Omega 3s
18.00 mg   
26
94.00 mg   
7
Omega 6s
48.00 mg   
34
186.00 mg   
11
Sterol
  
  
Water Content
85.17 g   
37
88.20 g   
19
Ash
0.38 g   
34
0.40 g   
33
Calories
Serving Size
100 g   
100 g   
Calories in Fresh Fruit with Peel
Not Available   
43.00 kcal   
30
Calories in Fresh Fruit without Peel
53.00 kcal   
13
Not Available   
Calories in Frozen Form
Not Available   
64.00 kcal   
11
Calories in Dried Form
340.00 kcal   
12
325.00 kcal   
13
Calories in Canned Form
61.00 kcal   
18
92.00 kcal   
7
Calories in Foods
  
  
Calories in Juice
43.00 kcal   
34
38.00 kcal   
37
Calories in Jam
50.00 kcal   
38
250.00 kcal   
19
Calories in Pie
370.00 kcal   
8
Not Available   
Characteristics
Type
Citrus   
Berry   
Season
Winter   
Spring, Summer   
Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von   
Seedless Variety
No   
No   
Color
Orange   
Purplish black   
Inside Color
Orange   
Magenta   
Shape
Round   
Round   
Texture
Succulent   
Juicy   
Taste
Sweet-Sour   
Juicy, Sweet   
Origin
South-Eastern Asia   
Asia, Europe, North America, South America   
Grows on
Not Available   
Trees   
Cultivation
  
  
Soil Type
Well-drained   
Well-drained   
Soil pH
6-7.5   
5.5-7   
Climatic Conditions
Sunny   
Dry, Warm to hot climate   
Facts
Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
In Alcoholic Beverages
  
  
Wine
Not Available   
Yes   
Beer
Not Available   
Yes   
Spirits
Not Available   
Yes   
Cocktails
Not Available   
Yes   
Production
  
  
Top Producer
China   
United States of America   
Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey   
China, New Zealand, Serbia, South Africa   
Top Importer
China   
United States of America   
Top Exporter
Spain   
Mexico   
Scientific Name
Botanical Name
Citrus reticulata   
Rubus Fruticosus   
Synonym
Citrus clementina or Citrus nobilis   
Rubus Millspaughii or Rubus Laciniatus   
Classification
Domain
Eukarya   
Eukarya   
Kingdom
Plantae   
Plantae   
Subkingdom
Tracheobionta   
Tracheobionta   
Division
Magnoliophyta   
Magnoliophyta   
Class
Magnoliopsida   
Magnoliopsida   
Subclass
Rosidae   
Rosidae   
Order
Sapindales   
Rosales   
Family
Rutaceae   
Rosaceae   
Genus
Citrus   
Rubus   
Species
C. reticulata   
Rubus fruticosus   
Generic Group
Citrus fruit   
Rose   
Benefits >>
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Difference Between Tangerine and Blackberry

We might think that Tangerine and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Blackberry is explained here.

The amount of calories in 100 gm of fresh Tangerine and Blackberry with peel is Not Available and 43.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Blackberry is Sapindales and Rosales respectively. Tangerine belongs to Rutaceae family and Blackberry belongs to Rosaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.

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