Blackberry and Tangerine
Benefits
Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Arthritis treatment, Cancer prevention, Heart care
General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Hair Benefits
Promotes longer and healthier hair
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Allergy
Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Abdominal cramps, Hives, Itching, Nausea, Wheezing
Side Effects
Nausea, Vomiting, Might cause change of urine color
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
No
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Nutrition
Serving Size
100 g
100 g
Carbs
9.60 g
99+
13.34 g
35
Fiber
0.00 g
99+
1.80 g
28
Sugar
4.90 g
99+
10.58 g
19
Protein
1.40 g
16
0.81 g
36
Protein to Carb Ratio
0.15
11
0.06
21
Vitamins
Vitamin A (Retinol)
11.00 mcg
26
34.00 mcg
15
Vitamin B1 (Thiamin)
0.02 mg
38
0.06 mg
16
Vitamin B2 (Riboflavin)
0.03 mg
33
0.04 mg
26
Vitamin B3 (Niacin)
0.65 mg
20
0.38 mg
38
Vitamin B5 (Pantothenic Acid)
0.28 mg
18
0.22 mg
28
Vitamin B6 (Pyridoxin)
0.03 mg
99+
0.08 mg
21
Vitamin B9 (Folic acid)
25.00 mcg
9
16.00 mcg
19
Vitamin C (Ascorbic Acid)
21.00 mg
36
26.70 mg
34
Vitamin E (Tocopherole)
1.17 mg
8
0.20 mg
29
Vitamin K (Phyllochinone)
19.80 mcg
3
0.00 mcg
36
Lycopene
0.00 mcg
9
0.00 mcg
9
Lutein+Zeaxanthin
118.00 mcg
12
138.00 mcg
6
Choline
8.52 mg
9
10.20 mg
6
Fat
0.50 g
18
0.31 g
27
Minerals
Potassium
162.00 mg
99+
166.00 mg
99+
Iron
0.62 mg
20
0.15 mg
99+
Sodium
1.00 mg
20
0.00 mg
21
Calcium
29.00 mg
15
37.00 mg
10
Magnesium
20.00 mg
14
12.00 mg
23
Zinc
0.53 mg
5
0.07 mg
26
Phosphorus
22.00 mg
23
20.00 mg
25
Manganese
0.65 mg
6
0.04 mg
99+
Copper
0.17 mg
9
0.04 mg
99+
Selenium
0.40 mcg
13
0.10 mcg
16
Fatty Acids
Omega 3s
94.00 mg
7
18.00 mg
26
Omega 6s
186.00 mg
11
48.00 mg
34
Sterol
Water Content
88.20 g
19
85.17 g
37
Ash
0.40 g
33
0.38 g
34
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
43.00 kcal
30
Not Available
Calories in Fresh Fruit without Peel
Not Available
53.00 kcal
13
Calories in Frozen Form
64.00 kcal
11
Not Available
Calories in Dried Form
325.00 kcal
13
340.00 kcal
12
Calories in Canned Form
92.00 kcal
7
61.00 kcal
18
Calories in Foods
Calories in Juice
38.00 kcal
37
43.00 kcal
34
Calories in Jam
250.00 kcal
19
50.00 kcal
38
Calories in Pie
Not Available
370.00 kcal
8
Characteristics
Type
Berry
Citrus
Season
Spring, Summer
Winter
Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Seedless Variety
No
No
Color
Purplish black
Orange
Inside Color
Magenta
Orange
Shape
Round
Round
Texture
Juicy
Succulent
Taste
Juicy, Sweet
Sweet-Sour
Origin
Asia, Europe, North America, South America
South-Eastern Asia
Grows on
Trees
Not Available
Cultivation
Soil Type
Well-drained
Well-drained
Soil pH
5.5-7
6-7.5
Climatic Conditions
Dry, Warm to hot climate
Sunny
Facts
Facts about
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
In Alcoholic Beverages
Wine
Yes
Not Available
Beer
Yes
Not Available
Spirits
Yes
Not Available
Cocktails
Yes
Not Available
Production
Top Producer
United States of America
China
Other Countries
China, New Zealand, Serbia, South Africa
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Top Importer
United States of America
China
Top Exporter
Mexico
Spain
Scientific Name
Botanical Name
Rubus Fruticosus
Citrus reticulata
Synonym
Rubus Millspaughii or Rubus Laciniatus
Citrus clementina or Citrus nobilis
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Rosidae
Order
Rosales
Sapindales
Family
Rosaceae
Rutaceae
Genus
Rubus
Citrus
Species
Rubus fruticosus
C. reticulata
Generic Group
Rose
Citrus fruit
Difference Between Blackberry and Tangerine
We might think that Blackberry and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Tangerine is explained here.
The amount of calories in 100 gm of fresh Blackberry and Tangerine with peel is 43.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Blackberry and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Tangerine is Rosales and Sapindales respectively. Blackberry belongs to Rosaceae family and Tangerine belongs to Rutaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.
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