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Tangerine vs Huckleberry Nutrition


Huckleberry vs Tangerine Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
13.34 g   
35
8.70 g   
99+

Fiber
1.80 g   
28
Not Available   

Sugar
10.58 g   
19
Not Available   

Protein
0.81 g   
36
0.40 g   
99+

Protein to Carb Ratio
0.06   
21
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
34.00 mcg   
15
Not Available   

Vitamin B1 (Thiamin)
0.06 mg   
16
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.04 mg   
26
0.03 mg   
30

Vitamin B3 (Niacin)
0.38 mg   
38
0.30 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.22 mg   
28
Not Available   

Vitamin B6 (Pyridoxin)
0.08 mg   
21
Not Available   

Vitamin B9 (Folic acid)
16.00 mcg   
19
Not Available   

Vitamin C (Ascorbic Acid)
26.70 mg   
34
2.80 mg   
99+

Vitamin E (Tocopherole)
0.20 mg   
29
Not Available   

Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
138.00 mcg   
6
Not Available   

Choline
10.20 mg   
6
Not Available   

Fat
0.31 g   
27
0.10 g   
99+

Minerals
  
  

Potassium
166.00 mg   
99+
Not Available   

Iron
0.15 mg   
99+
0.30 mg   
35

Sodium
0.00 mg   
21
10.00 mg   
10

Calcium
37.00 mg   
10
15.00 mg   
26

Magnesium
12.00 mg   
23
Not Available   

Zinc
0.07 mg   
26
Not Available   

Phosphorus
20.00 mg   
25
Not Available   

Manganese
0.04 mg   
99+
Not Available   

Copper
0.04 mg   
99+
Not Available   

Selenium
0.10 mcg   
16
Not Available   

Fatty Acids
  
  

Omega 3s
18.00 mg   
26
0.00 mg   
38

Omega 6s
48.00 mg   
34
0.00 mg   
99+

Sterol
  
  

Water Content
85.17 g   
37
90.70 g   
9

Ash
0.38 g   
34
0.10 g   
99+

Calories >>
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Carbs in Tangerine and Huckleberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tangerine vs Huckleberry Nutrition will help you choose the best fruit among the two. Carbs in Tangerine and Huckleberry are 13.34 g and 8.70 g respectively. The protein content of Tangerine and Huckleberry is 0.81 g and 0.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tangerine is 0.06 and in Huckleberry, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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