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Tangerine
Tangerine

Jambul
Jambul



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Tangerine vs Jambul Characteristics

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1 Characteristics
1.1 Type
Citrus
Tree fruit, Tropical
1.2 Season
Winter
Monsoon, Summer
1.3 Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Ram Jarnun and Paras
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange
Black, Magenta, Purple
1.6 Inside Color
Orange
Purple
1.7 Shape
Round
Oval
1.8 Texture
Succulent
Juicy
1.9 Taste
Sweet-Sour
Astringent, Sweet
1.10 Origin
South-Eastern Asia
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Not Available
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
6-7.5
6.5-7.5
1.12.3 Climatic Conditions
Sunny
Humid, Rainfall

Tangerine and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tangerine and Jambul Information. Tangerine is found in shades of orange and Jambul is found in shades of black, magenta and purple. Get Tangerine vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tangerine belongs to Citrus category whereas Jambul belongs to Tree Fruit, Tropical category. Tangerine originated in South-Eastern Asia while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Tangerine and Jambul Varieties

Tangerine and Jambul varieties form an important part of Tangerine vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tangerine and Jambul. The varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Tangerine and Jambul is Round and Oval respecitely. Talking about the taste, Tangerine is sweet-sour in taste and Jambul is astringent and sweet.

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