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Tomato
Tomato

Black cherry
Black cherry



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Tomato
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Black cherry

Tomato and Black cherry

1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
1.5 Side Effects
Heart burn
High doses of black cherry bark can be poisonous and even fatal.
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g7.50 g
Avocado
1 79.18
2.2.1 Fiber
1.20 gNA
Blackberry
0 10.4
2.2.2 Sugar
2.60 gNA
Bilberry
0 63.35
2.3 Protein
0.90 g0.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcg225.60 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mgNA
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg0.40 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mg0.30 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mgNA
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mgNA
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcgNA
Orange
0 40.3
2.4.11 Lycopene
2,573.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcgNA
Pineapple
0 834
2.4.13 Choline
6.70 mgNA
Gojiberry
0 14.2
2.5 Fat
0.20 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
237.00 mg143.00 mg
Olive
42 840
2.6.2 Iron
0.27 mg0.20 mg
White Grapefruit
0.06 9
2.6.3 Sodium
5.00 mg6.90 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg11.80 mg
Longan
1 100
2.6.5 Magnesium
11.00 mg17.60 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.10 mg
Apple
0 2.7
1.3.5 Phosphorus
24.00 mg10.80 mg
Gojiberry
0 113
1.3.6 Manganese
0.11 mg0.10 mg
Apple
0 3.3
1.3.7 Copper
0.06 mg0.10 mg
Apple
0 2
1.3.8 Selenium
0.00 mcg0.60 mcg
Apple
0 63.7
1.4 Fatty Acids
1.4.1 Omega 3s
3.00 mg26.00 mg
Watermelon
0 318
1.4.2 Omega 6s
80.00 mg27.00 mg
Jambul
0 1689
1.5 Sterol
1.5.1 Phytosterol
7.00 mg12.00 mg
Jambul
0 87
1.6 Water Content
94.52 g82.20 g
Gojiberry
0 95.23
1.7 Ash
0.50 g0.50 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
18.00 kcal63.00 kcal
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
2.4 Calories in Frozen Form
16.00 kcalNA
Rambutan
0 187
2.5 Calories in Dried Form
258.00 kcalNA
Gojiberry
32 747
2.6 Calories in Canned Form
17.00 kcalNA
Apple
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
17.00 kcalNA
Apple
17 461
2.7.2 Calories in Jam
110.00 kcalNA
Clementine
49 420
2.7.3 Calories in Pie
150.00 kcalNA
Breadfruit
80 450
3 Characteristics
3.1 Type
Berry, Fruit vegetable
Berry
3.2 Season
All seasons
Summer
3.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
alabamensis, capuli , eximia and hirsuta
3.4 Seedless Variety
3.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Black
3.6 Inside Color
Red
Maroon
3.7 Shape
Round
Round
3.8 Texture
Juicy
Fleshy
3.9 Taste
Sour, Sweet
Sweet-Sour
3.10 Origin
Central America, South America
North America
3.11 Grows on
Bushes
Bushes
3.12 Cultivation
3.12.1 Soil Type
Loam, Sandy loam
Not Available
3.12.2 Soil pH
6-6.85.5-8
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Sunny, Warm
Cold
4 Facts
4.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
China
Turkey
4.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
4.3.3 Top Importer
Nigeria
France
4.3.4 Top Exporter
Netherlands
Turkey
5 Scientific Name
5.1 Botanical Name
Solanum lycopersicum
Prunus Serotina
5.2 Synonym
Lycopersicon esculentum
wild black cherry, rum cherry and mountain black cherry
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Asteridae
Rosidae
6.7 Order
Solanales
Rosales
6.8 Family
Solanaceae
Rosaceae
6.9 Genus
Solanum
Prunus
6.10 Species
S. lycopersicum
P. serotina
6.11 Generic Group
Nightshade
Cherry

Difference Between Tomato and Black cherry

We might think that Tomato and Black cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Black cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Black cherry is explained here.

The amount of calories in 100 gm of fresh Tomato and Black cherry with peel is 18.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Black cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Black cherry is Solanales and Rosales respectively. Tomato belongs to Solanaceae family and Black cherry belongs to Rosaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Black cherry belongs to Prunus genus of P. serotina species. Beings plants, both fruits belong to Plantae Kingdom.