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Tomato and Blackcurrant


Blackcurrant and Tomato


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties  
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease  

General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Good conditioner, Prevents hair loss, Softening mask  
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling  

Side Effects
Heart burn  
Diarrhoea, Nausea, Vomiting, Might cause change of urine color  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
3.90 g  
99+
15.40 g  
24

Fiber
1.20 g  
34
Not Available  

Sugar
2.60 g  
99+
Not Available  

Protein
0.90 g  
30
1.40 g  
16

Protein to Carb Ratio
0.23  
5
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
42.00 mcg  
14
12.00 mcg  
25

Vitamin B1 (Thiamin)
0.04 mg  
27
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.02 mg  
39
0.05 mg  
20

Vitamin B3 (Niacin)
0.59 mg  
27
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.09 mg  
99+
0.40 mg  
7

Vitamin B6 (Pyridoxin)
0.08 mg  
20
0.07 mg  
26

Vitamin B9 (Folic acid)
15.00 mcg  
20
Not Available  

Vitamin C (Ascorbic Acid)
14.00 mg  
99+
181.00 mg  
2

Vitamin E (Tocopherole)
0.54 mg  
18
1.00 mg  
9

Vitamin K (Phyllochinone)
7.90 mcg  
9
Not Available  

Lycopene
2,573.00 mcg  
3
Not Available  

Lutein+Zeaxanthin
123.00 mcg  
10
Not Available  

Choline
6.70 mg  
16
Not Available  

Fat
0.20 g  
33
0.40 g  
21

Minerals
  
  

Potassium
237.00 mg  
28
322.00 mg  
15

Iron
0.27 mg  
38
1.54 mg  
9

Sodium
5.00 mg  
15
2.00 mg  
18

Calcium
10.00 mg  
34
55.00 mg  
4

Magnesium
11.00 mg  
24
24.00 mg  
10

Zinc
0.17 mg  
16
0.27 mg  
11

Phosphorus
24.00 mg  
21
59.00 mg  
5

Manganese
0.11 mg  
29
0.26 mg  
18

Copper
0.06 mg  
38
0.09 mg  
25

Selenium
0.00 mcg  
17
Not Available  

Fatty Acids
  
  

Omega 3s
3.00 mg  
35
72.00 mg  
11

Omega 6s
80.00 mg  
24
107.00 mg  
18

Sterol
  
  

Phytosterol
7.00 mg  
12
Not Available  

Water Content
94.52 g  
2
81.96 g  
99+

Ash
0.50 g  
26
0.86 g  
12

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
18.00 kcal  
99+
63.00 kcal  
16

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
16.00 kcal  
29
Not Available  

Calories in Dried Form
258.00 kcal  
28
283.00 kcal  
20

Calories in Canned Form
17.00 kcal  
27
Not Available  

Calories in Foods
  
  

Calories in Juice
17.00 kcal  
99+
108.00 kcal  
8

Calories in Jam
110.00 kcal  
37
183.00 kcal  
28

Calories in Pie
150.00 kcal  
99+
270.00 kcal  
29

Characteristics

Type
Berry, Fruit vegetable  
Berry  

Season
All seasons  
Summer  

Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson  
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder  

Seedless Variety
Yes  
No  

Color
Green, Orange, Pink, Purplish black, Red, White, Yellow  
Black  

Inside Color
Red  
Grey  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sour, Sweet  
Tart  

Origin
Central America, South America  
Asia, Europe  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Sandy loam, Well-drained  

Soil pH
6-6.8  
6-6.5  

Climatic Conditions
Sunny, Warm  
Cold, Moist  

Facts

Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Not Available  

Production
  
  

Top Producer
China  
Russia  

Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America  
New Zealand, Poland, United Kingdom, United States of America  

Top Importer
Nigeria  
Not Available  

Top Exporter
Netherlands  
Not Available  

Scientific Name

Botanical Name
Solanum lycopersicum  
Ribes nigrum  

Synonym
Lycopersicon esculentum  
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Solanales  
Saxifragales  

Family
Solanaceae  
Grossulariaceae  

Genus
Solanum  
Ribes  

Species
S. lycopersicum  
R. nigrum  

Generic Group
Nightshade  
Saxifrage  

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Difference Between Tomato and Blackcurrant

We might think that Tomato and Blackcurrant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Blackcurrant Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Blackcurrant is explained here.

The amount of calories in 100 gm of fresh Tomato and Blackcurrant with peel is 18.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Blackcurrant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Blackcurrant is Solanales and Saxifragales respectively. Tomato belongs to Solanaceae family and Blackcurrant belongs to Grossulariaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Blackcurrant belongs to Ribes genus of R. nigrum species. Beings plants, both fruits belong to Plantae Kingdom.

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