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Tomato and Clementine


Clementine and Tomato


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties   
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress   

General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss   

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases   
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots   

Hair Benefits
Good conditioner, Prevents hair loss, Softening mask   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Heart burn   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.90 g   
99+
12.02 g   
99+

Fiber
1.20 g   
34
1.70 g   
29

Sugar
2.60 g   
99+
9.18 g   
27

Protein
0.90 g   
30
0.85 g   
33

Protein to Carb Ratio
0.23   
5
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
42.00 mcg   
14
Not Available   

Vitamin B1 (Thiamin)
0.04 mg   
27
0.09 mg   
9

Vitamin B2 (Riboflavin)
0.02 mg   
39
0.03 mg   
30

Vitamin B3 (Niacin)
0.59 mg   
27
0.64 mg   
22

Vitamin B5 (Pantothenic Acid)
0.09 mg   
99+
0.15 mg   
99+

Vitamin B6 (Pyridoxin)
0.08 mg   
20
0.08 mg   
22

Vitamin B9 (Folic acid)
15.00 mcg   
20
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
14.00 mg   
99+
48.80 mg   
16

Vitamin E (Tocopherole)
0.54 mg   
18
0.20 mg   
29

Vitamin K (Phyllochinone)
7.90 mcg   
9
0.00 mcg   
36

Lycopene
2,573.00 mcg   
3
Not Available   

Lutein+Zeaxanthin
123.00 mcg   
10
Not Available   

Choline
6.70 mg   
16
14.00 mg   
2

Fat
0.20 g   
33
0.15 g   
38

Minerals
  
  

Potassium
237.00 mg   
28
177.00 mg   
99+

Iron
0.27 mg   
38
0.14 mg   
99+

Sodium
5.00 mg   
15
1.00 mg   
20

Calcium
10.00 mg   
34
30.00 mg   
14

Magnesium
11.00 mg   
24
10.00 mg   
25

Zinc
0.17 mg   
16
0.06 mg   
27

Phosphorus
24.00 mg   
21
21.00 mg   
24

Manganese
0.11 mg   
29
0.02 mg   
99+

Copper
0.06 mg   
38
0.00 mg   
99+

Selenium
0.00 mcg   
17
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
3.00 mg   
35
Not Available   

Omega 6s
80.00 mg   
24
Not Available   

Sterol
  
  

Phytosterol
7.00 mg   
12
Not Available   

Water Content
94.52 g   
2
86.58 g   
30

Ash
0.50 g   
26
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
18.00 kcal   
99+
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
47.00 kcal   
16

Calories in Frozen Form
16.00 kcal   
29
Not Available   

Calories in Dried Form
258.00 kcal   
28
Not Available   

Calories in Canned Form
17.00 kcal   
27
Not Available   

Calories in Foods
  
  

Calories in Juice
17.00 kcal   
99+
50.00 kcal   
30

Calories in Jam
110.00 kcal   
37
49.00 kcal   
39

Calories in Pie
150.00 kcal   
99+
249.00 kcal   
35

Characteristics

Type
Berry, Fruit vegetable   
Citrus   

Season
All seasons   
Autumn   

Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson   
Clemenules or Nules and Nadorcott   

Seedless Variety
Yes   
No   

Color
Green, Orange, Pink, Purplish black, Red, White, Yellow   
Orange   

Inside Color
Red   
Orange   

Shape
Round   
Round   

Texture
Juicy   
Succulent   

Taste
Sour, Sweet   
Sweet, Tangy, Tart   

Origin
Central America, South America   
China   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam   
Loam, Sandy, Well-drained   

Soil pH
6-6.8   
6-7   

Climatic Conditions
Sunny, Warm   
Warm to hot climate   

Facts

Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Spain   

Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America   
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America   

Top Importer
Nigeria   
United States of America   

Top Exporter
Netherlands   
Spain   

Scientific Name

Botanical Name
Solanum lycopersicum   
Citrus clementina   

Synonym
Lycopersicon esculentum   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Rosidae   

Order
Solanales   
Sapindales   

Family
Solanaceae   
Rutaceae   

Genus
Solanum   
Citrus   

Species
S. lycopersicum   
C. clementina   

Generic Group
Nightshade   
Citrus fruit   

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Difference Between Tomato and Clementine

We might think that Tomato and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Clementine is explained here.

The amount of calories in 100 gm of fresh Tomato and Clementine with peel is 18.00 kcal and Not Available and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Tomato and Clementine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Clementine is Solanales and Sapindales respectively. Tomato belongs to Solanaceae family and Clementine belongs to Rutaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.

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