Ugli fruit and Ugli fruit
Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
General Benefits
Gives you energy
Gives you energy
Skin Benefits
Skin cleansing
Skin cleansing
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B2 (Riboflavin)
-
-
Vitamin B5 (Pantothenic Acid)
-
-
Vitamin B6 (Pyridoxin)
-
-
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Varieties
Jamaican Tangelo
Jamaican Tangelo
Color
Orange, Yellow
Orange, Yellow
Inside Color
Creamy Yellow
Creamy Yellow
Texture
Succulent
Succulent
Climatic Conditions
Warm
Warm
Facts about
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
Top Producer
Jamaica
Jamaica
Other Countries
United States of America
United States of America
Top Importer
Europe
Europe
Top Exporter
Jamaica
Jamaica
Botanical Name
Citrus reticulata × Citrus paradisi
Citrus reticulata × Citrus paradisi
Synonym
Tangelo, citrus tangelo
Tangelo, citrus tangelo
Subkingdom
Tracheobionta
Tracheobionta
Order
Sapindales
Sapindales
Species
C. reticulata × paradisi
C. reticulata × paradisi
Generic Group
Citrus fruit
Citrus fruit
Difference Between Ugli fruit and Ugli fruit
We might think that Ugli fruit and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and Ugli fruit is explained here.
The amount of calories in 100 gm of fresh Ugli fruit and Ugli fruit with peel is 45.00 kcal and 45.00 kcal and the amount of calories without peel is 43.00 kcal and 43.00 kcal respectively. Thus, Ugli fruit and Ugli fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and Ugli fruit is Sapindales and Sapindales respectively. Ugli fruit belongs to Rutaceae family and Ugli fruit belongs to Rutaceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.