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Ugli fruit vs Bilberry Nutrition


Bilberry vs Ugli fruit Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
11.00 g   
99+
11.50 g   
99+

Fiber
2.00 g   
26
2.80 g   
22

Sugar
8.00 g   
36
0.00 g   
99+

Protein
1.00 g   
25
0.70 g   
99+

Protein to Carb Ratio
0.09   
16
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
1.08 mcg   
35

Vitamin B1 (Thiamin)
Not Available   
0.03 mg   
31

Vitamin B2 (Riboflavin)
Not Available   
0.03 mg   
30

Vitamin B3 (Niacin)
Not Available   
0.58 mg   
28

Vitamin B5 (Pantothenic Acid)
Not Available   
0.16 mg   
38

Vitamin B6 (Pyridoxin)
Not Available   
0.06 mg   
29

Vitamin B9 (Folic acid)
Not Available   
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
70.00 mg   
8
44.00 mg   
18

Vitamin E (Tocopherole)
Not Available   
0.00 mg   
99+

Vitamin K (Phyllochinone)
Not Available   
4.00 mcg   
18

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
0.00 mcg   
36

Choline
Not Available   
0.00 mg   
32

Fat
Not Available   
0.50 g   
18

Minerals
  
  

Potassium
Not Available   
103.00 mg   
99+

Iron
Not Available   
0.80 mg   
16

Sodium
Not Available   
3.00 mg   
17

Calcium
Not Available   
15.00 mg   
26

Magnesium
Not Available   
7.00 mg   
28

Zinc
Not Available   
0.10 mg   
23

Phosphorus
Not Available   
9.00 mg   
39

Manganese
Not Available   
3.30 mg   
1

Copper
Not Available   
0.11 mg   
19

Selenium
Not Available   
0.00 mcg   
17

Fatty Acids
  
  

Sterol
  
  

Water Content
Not Available   
0.20 g   
99+

Ash
Not Available   
87.10 g   
1

Calories >>
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Carbs in Ugli fruit and Bilberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Ugli fruit vs Bilberry Nutrition will help you choose the best fruit among the two. Carbs in Ugli fruit and Bilberry are 11.00 g and 11.50 g respectively. The protein content of Ugli fruit and Bilberry is 1.00 g and 0.70 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Ugli fruit is 0.09 and in Bilberry, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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