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Bilberry vs Acorn squash Nutrition

Bilberry
Acorn squash
Acorn squash vs Bilberry Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
11.50 g   
99+
10.40 g   
99+
Fiber
2.80 g   
22
1.50 g   
31
Sugar
0.00 g   
99+
0.00 g   
99+
Protein
0.70 g   
99+
0.80 g   
37
Protein to Carb Ratio
0.06   
21
0.08   
19
Vitamins
  
  
Vitamin A (Retinol)
1.08 mcg   
35
245.10 mcg   
2
Vitamin B1 (Thiamin)
0.03 mg   
31
0.10 mg   
7
Vitamin B2 (Riboflavin)
0.03 mg   
30
0.00 mg   
99+
Vitamin B3 (Niacin)
0.58 mg   
28
0.50 mg   
30
Vitamin B5 (Pantothenic Acid)
0.16 mg   
38
0.30 mg   
12
Vitamin B6 (Pyridoxin)
0.06 mg   
29
0.10 mg   
15
Vitamin B9 (Folic acid)
6.00 mcg   
29
11.00 mcg   
24
Vitamin C (Ascorbic Acid)
44.00 mg   
18
6.50 mg   
99+
Vitamin E (Tocopherole)
0.00 mg   
99+
Not Available   
Vitamin K (Phyllochinone)
4.00 mcg   
18
Not Available   
Lycopene
0.00 mcg   
9
Not Available   
Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   
Choline
0.00 mg   
32
Not Available   
Fat
0.50 g   
18
0.10 g   
99+
Minerals
  
  
Potassium
103.00 mg   
99+
263.00 mg   
25
Iron
0.80 mg   
16
0.60 mg   
21
Sodium
3.00 mg   
17
3.00 mg   
17
Calcium
15.00 mg   
26
26.00 mg   
17
Magnesium
7.00 mg   
28
26.00 mg   
8
Zinc
0.10 mg   
23
0.10 mg   
23
Phosphorus
9.00 mg   
39
27.00 mg   
19
Manganese
3.30 mg   
1
0.10 mg   
31
Copper
0.11 mg   
19
0.10 mg   
22
Selenium
0.00 mcg   
17
0.40 mcg   
13
Fatty Acids
  
  
Omega 3s
Not Available   
22.00 mg   
24
Omega 6s
Not Available   
13.00 mg   
99+
Sterol
  
  
Water Content
0.20 g   
99+
89.70 g   
13
Ash
87.10 g   
1
0.80 g   
13
Calories >>
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Carbs in Bilberry and Acorn squash

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Bilberry vs Acorn squash Nutrition will help you choose the best fruit among the two. Carbs in Bilberry and Acorn squash are 11.50 g and 10.40 g respectively. The protein content of Bilberry and Acorn squash is 0.70 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Bilberry is 0.06 and in Acorn squash, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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