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Ugli fruit
Ugli fruit

Blackberry
Blackberry



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Ugli fruit
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Ugli fruit vs Blackberry

Benefits

Health Benefits

Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases

General Benefits

Gives you energy
Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Skin cleansing
Hydrates skin, Skin rejuvenation, Skin revitalization

Hair Benefits

-
Promotes longer and healthier hair

Allergy

Allergy Symptoms

-
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face

Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Nausea, Vomiting, Might cause change of urine color

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

11.00 g9.60 g
1 79.18
👆🏻

Fiber

2.00 g0.00 g
0 10.4
👆🏻

Sugar

8.00 g4.90 g
0 63.35
👆🏻

Protein

1.00 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.15
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

-11.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

-0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

-0.65 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.28 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

-0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

30.00 mcg25.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

70.00 mg21.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg1.17 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.20 mcg19.80 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-118.00 mcg
0 834
👆🏻

Choline

8.40 mg8.52 mg
0 19.2
👆🏻

Fat

0.20 g0.50 g
0 33.49
👆🏻

Minerals

Potassium

170.00 mg162.00 mg
42 840
👆🏻

Iron

0.20 mg0.62 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

23.00 mg29.00 mg
1 100
👆🏻

Magnesium

11.00 mg20.00 mg
0 92
👆🏻

Zinc

0.07 mg0.53 mg
0 2.7
👆🏻

Phosphorus

14.00 mg22.00 mg
0 113
👆🏻

Manganese

-0.65 mg
0 3.3
👆🏻

Copper

0.07 mg0.17 mg
0 2
👆🏻

Selenium

0.10 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

15.00 mg94.00 mg
0 318
👆🏻

Omega 6s

25.00 mg186.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg23.00 mg
0 87
👆🏻

Water Content

90.50 g88.20 g
0 95.23
👆🏻

Ash

0.60 g0.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

45.00 kcal43.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal43.00 kcal
12 354
👆🏻

Calories in Frozen Form

43.00 kcal64.00 kcal
0 354
👆🏻

Calories in Dried Form

341.00 kcal325.00 kcal
16 747
👆🏻

Calories in Canned Form

43.00 kcal92.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal38.00 kcal
16 461
👆🏻

Calories in Jam

260.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

270.00 kcal260.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Berry

Season

Dry
Spring, Summer

Varieties

Jamaican Tangelo
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von

Seedless Variety

Color

Orange, Yellow
Purplish black

Inside Color

Creamy Yellow
Magenta

Shape

Round
Round

Texture

Succulent
Juicy

Taste

Sweet
Juicy, Sweet

Origin

Jamaica
Asia, Europe, North America, South America

Grows on

Trees
Trees

Cultivation

Soil Type

Loamy
Well-drained

Soil pH

5.5-65.5-7
3.5 10
👆🏻

Climatic Conditions

Warm
Dry, Warm to hot climate

Facts

Facts about

  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Jamaica
United States of America

Other Countries

United States of America
China, New Zealand, Serbia, South Africa

Top Importer

Europe
United States of America

Top Exporter

Jamaica
Mexico

Scientific Name

Botanical Name

Citrus reticulata × Citrus paradisi
Rubus Fruticosus

Synonym

Tangelo, citrus tangelo
Rubus Millspaughii or Rubus Laciniatus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

-
Magnoliophyta

Class

-
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Sapindales
Rosales

Family

Rutaceae
Rosaceae

Genus

Citrus
Rubus

Species

C. reticulata × paradisi
Rubus fruticosus

Generic Group

Citrus fruit
Rose

Compare Ugli fruit and Blackberry

It is important compare Ugli fruit and Blackberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Ugli fruit Benefits: gives you energy.

Blackberry Benefits: digestive aid, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Ugli fruit are: and hair benefits of Blackberry are: promotes longer and healthier hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: facial muscle tension, pressure in sinus, respiratory congestion, runny nose, sneezing and tingling sensation in wrist and face. Get sorted Ugli fruit vs Blackberry comparison with the help of fruit comparison tool by fruitvs.com.