Watermelon

Sour Cherry

Watermelon and Sour Cherry

Watermelon

Sour Cherry

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1 Benefits

1.1 Health Benefits

Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation

Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis

1.1.1 General Benefits

Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin

Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots

1.3 Hair Benefits

Promotes longer and healthier hair, Regulates hair growth

Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp

1.4 Allergy

1.4.1 Allergy Symptoms

Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes

Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing

1.5 Side Effects

Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting

Abdominal cramps, Allergic reaction, Bloating, Intestinal gas

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

7.55 g12.20 g

1 79.18

2.2.3 Fiber

0.40 g1.60 g

0 10.4

2.2.5 Sugar

6.20 g8.50 g

0 63.35

2.3 Protein

0.61 g1.00 g

0.3 14.07

2.3.2 Protein to Carb Ratio

0.080.08

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

28.00 mcg64.00 mcg

0 426

2.5.2 Vitamin B1 (Thiamin)

0.03 mg0.03 mg

0 0.428

2.5.4 Vitamin B2 (Riboflavin)

0.02 mg0.04 mg

0 1.3

2.6.2 Vitamin B3 (Niacin)

0.18 mg0.40 mg

0 2.8

2.7.1 Vitamin B5 (Pantothenic Acid)

0.22 mg0.14 mg

0 1.4

2.8.1 Vitamin B6 (Pyridoxin)

0.05 mg0.04 mg

0 0.4

3.2.1 Vitamin B9 (Folic acid)

3.00 mcg8.00 mcg

0 81

3.3.1 Vitamin C (Ascorbic Acid)

8.10 mg10.00 mg

0 228.3

3.4.1 Vitamin E (Tocopherole)

0.05 mg0.07 mg

0 3.81

3.4.2 Vitamin K (Phyllochinone)

0.10 mcg2.10 mcg

0 40.3

3.5.1 Lycopene

4,532.00 mcg0.00 mcg

0 5204

3.6.1 Lutein+Zeaxanthin

8.00 mcg85.00 mcg

0 834

3.7.2 Choline

4.10 mg6.10 mg

0 14.2

3.8 Fat

0.15 g0.30 g

0 33.49

3.9 Minerals

3.9.1 Potassium

112.00 mg173.00 mg

42 840

3.9.3 Iron

0.24 mg0.32 mg

0.06 9

4.4.1 Sodium

1.00 mg3.00 mg

0 1556

4.12.3 Calcium

7.00 mg16.00 mg

1 100

7.11.1 Magnesium

10.00 mg9.00 mg

0 92

7.11.2 Zinc

0.10 mg0.10 mg

0 2.7

7.11.3 Phosphorus

11.00 mg15.00 mg

0 113

7.11.4 Manganese

0.04 mg0.11 mg

0 3.3

7.11.5 Copper

0.04 mg0.10 mg

0 2

7.11.6 Selenium

0.40 mcg0.00 mcg

0 63.7

7.12 Fatty Acids

7.12.1 Omega 3s

0.00 mg44.00 mg

0 318

7.12.2 Omega 6s

50.00 mg46.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

2.00 mgNA

0 87

7.14 Water Content

91.45 g86.13 g

0 95.23

7.15 Ash

0.25 g0.40 g

0 87.1

8 Calories

8.1 Serving Size

100 g

8.2 Calories in Fresh Fruit with Peel

NA50.00 kcal

15 299

8.3 Calories in Fresh Fruit without Peel

30.00 kcalNA

12 354

8.4 Calories in Frozen Form

NA46.00 kcal

0 187

8.5 Calories in Dried Form

340.00 kcal350.00 kcal

32 747

8.6 Calories in Canned Form

NA75.00 kcal

17 443

8.7 Calories in Foods

8.7.1 Calories in Juice

30.00 kcal52.00 kcal

17 461

8.7.2 Calories in Jam

252.00 kcal200.00 kcal

49 420

8.7.3 Calories in Pie

150.00 kcal390.00 kcal

80 450

9 Characteristics

9.1 Type

Berry, Melon

Tree fruit

9.2 Season

Summer

9.3 Varieties

Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan

Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian

9.4 Seedless Variety

✔ ✘

9.5 Color

Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White

Red

9.6 Inside Color

Red

9.7 Shape

Round

9.8 Texture

Crispy

Crunchy

9.9 Taste

Sweet

Sweet-Sour

9.10 Origin

Southern Africa

Europe, Western Asia

9.11 Grows on

Vines

Trees

9.12 Cultivation

9.12.1 Soil Type

Sandy, Well-drained

Sandy

9.12.2 Soil pH

6-6.85.5-8

3.5 10

9.12.3 Climatic Conditions

Dry, Hot

Cold

10 Facts

10.1 Facts about

Watermelon contain 91% of water.
In Japan & Chine, watermelon is a popular gift to bring a host.
Entire watermelon is edible, even the rinds & seeds.
There are more than 1200 varieties grown in the world.

Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
In earlier times, serving cherry pie with ice cream was prohibited.
23 April is National cherry cheese cake day.

10.2 In Alcoholic Beverages

10.2.1 Wine

✔ ✘

10.2.2 Beer

✔ ✘

10.2.3 Spirits

✔ ✘

10.2.4 Cocktails

✔ ✘

10.3 Production

10.3.1 Top Producer

China

Turkey

10.3.2 Other Countries

Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America

Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan

10.3.3 Top Importer

Germany

10.3.4 Top Exporter

China

Poland

11 Scientific Name

11.1 Botanical Name

Citrullus Lanatus

Prunus cerasus

11.2 Synonym

Citrullus vulgaris

Not Available

12 Classification

12.1 Domain

Eukarya

12.2 Kingdom

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 Class

Magnoliopsida

12.6 Subclass

Dillenhidae

Rosidae

12.7 Order

Cucurbitales

Rosales

12.8 Family

Cucurbitaceae

Rosaceae

12.9 Genus

Citrullus

Prunus

12.10 Species

C. lanatus

P. cerasus

12.11 Generic Group

Gourd

Rose

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Difference Between Watermelon and Sour Cherry

We might think that Watermelon and Sour Cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Watermelon and Sour Cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Watermelon and Sour Cherry is explained here.

The amount of calories in 100 gm of fresh Watermelon and Sour Cherry with peel is Not Available and 50.00 kcal and the amount of calories without peel is 30.00 kcal and Not Available respectively. Thus, Watermelon and Sour Cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Watermelon and Sour Cherry is Cucurbitales and Rosales respectively. Watermelon belongs to Cucurbitaceae family and Sour Cherry belongs to Rosaceae family. Watermelon belongs to Citrullus genus of C. lanatus species and Sour Cherry belongs to Prunus genus of P. cerasus species. Beings plants, both fruits belong to Plantae Kingdom.