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Watermelon
Watermelon

Ugli fruit
Ugli fruit



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Ugli fruit

Watermelon vs Ugli fruit Nutrition

Nutrition

Serving Size

100 g
100 g

Carbs

7.55 g11.00 g
1 79.18
👆🏻

Fiber

0.40 g2.00 g
0 10.4
👆🏻

Sugar

6.20 g8.00 g
0 63.35
👆🏻

Protein

0.61 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

28.00 mcg-
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg-
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.18 mg-
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.22 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg-
0 0.4
👆🏻

Vitamin B9 (Folic acid)

3.00 mcg30.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

8.10 mg70.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.05 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.10 mcg0.20 mcg
0 40.3
👆🏻

Lycopene

4,532.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

8.00 mcg-
0 834
👆🏻

Choline

4.10 mg8.40 mg
0 19.2
👆🏻

Fat

0.15 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

112.00 mg170.00 mg
42 840
👆🏻

Iron

0.24 mg0.20 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

7.00 mg23.00 mg
1 100
👆🏻

Magnesium

10.00 mg11.00 mg
0 92
👆🏻

Zinc

0.10 mg0.07 mg
0 2.7
👆🏻

Phosphorus

11.00 mg14.00 mg
0 113
👆🏻

Manganese

0.04 mg-
0 3.3
👆🏻

Copper

0.04 mg0.07 mg
0 2
👆🏻

Selenium

0.40 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg15.00 mg
0 318
👆🏻

Omega 6s

50.00 mg25.00 mg
0 1689
👆🏻

Sterol

Phytosterol

2.00 mg24.00 mg
0 87
👆🏻

Water Content

91.45 g90.50 g
0 95.23
👆🏻

Ash

0.25 g0.60 g
0 87.1
👆🏻

Carbs in Watermelon and Ugli fruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Watermelon vs Ugli fruit Nutrition will help you choose the best fruit among the two. Carbs in Watermelon and Ugli fruit are 7.55 g and 11.00 g respectively. The protein content of Watermelon and Ugli fruit is 0.61 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Watermelon is 0.08 and in Ugli fruit, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.