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White Grapefruit
White Grapefruit

Jambul
Jambul



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White Grapefruit
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Jambul

White Grapefruit vs Jambul Characteristics

Characteristics

Type

Citrus, Tree fruit
Tree fruit, Tropical

Season

All seasons
Monsoon, Summer

Varieties

Duncan, Marsh and Oro Blanco
Ram Jarnun and Paras

Seedless Variety

Color

White
Black, Magenta, Purple

Inside Color

Creamy Yellow
Purple

Shape

Round
Oval

Texture

Succulent
Juicy

Taste

Tart
Astringent, Sweet

Origin

Barbados
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Well-drained
Loam, Sandy loam, Well-drained

Soil pH

6-86.5-7.5
3.5 10
👆🏻

Climatic Conditions

Humid, Warm
Humid, Rainfall

White Grapefruit and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of White Grapefruit and Jambul Information. White Grapefruit is found in shades of white and Jambul is found in shades of black, magenta and purple. Get White Grapefruit vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! White Grapefruit belongs to Citrus, Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. White Grapefruit originated in Barbados while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

White Grapefruit and Jambul Varieties

White Grapefruit and Jambul varieties form an important part of White Grapefruit vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of White Grapefruit and Jambul. The varieties of White Grapefruit are Duncan, Marsh and Oro Blanco whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of White Grapefruit and Jambul is Round and Oval respecitely. Talking about the taste, White Grapefruit is tart in taste and Jambul is astringent and sweet.