Avocado and Japanese Persimmon Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Avocado and Japanese Persimmon Information. Avocado is found in shades of dark green and Japanese Persimmon is found in shades of orange, red and yellow. Get Avocado vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Avocado belongs to Berry, Tree Fruit, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Avocado originated in Central America and Mexico while Japanese Persimmon originated in Burma, China, India and Japan.
Avocado and Japanese Persimmon Varieties
Avocado and Japanese Persimmon varieties form an important part of Avocado vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Avocado and Japanese Persimmon. The varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Avocado and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Avocado is buttery in taste and Japanese Persimmon is sweet.