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Carambola
Carambola

Cherimoya
Cherimoya



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Carambola vs Cherimoya Characteristics

1 Characteristics
1.1 Type
Tree fruit
Tropical
1.2 Season
Autumn, Spring, Summer
Autumn, Spring, Winter
1.3 Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Golden yellow, Green
Green, Yellow
1.6 Inside Color
Yellowish Green
White
1.7 Shape
Oval and Star(Cross section)
Conical
1.8 Texture
Crispy
Fleshy
1.9 Taste
Crisp, Juicy, Sweet
Sweet
1.10 Origin
Sri Lanka
Ecuador
1.11 Grows on
Not Available
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Well-drained
Sandy loam
1.12.2 Soil pH
4.5-7
6.5-7.6
1.12.3 Climatic Conditions
Moist, Warm to hot climate
Warm

Carambola and Cherimoya Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Cherimoya Information. Carambola is found in shades of golden yellow and green and Cherimoya is found in shades of green and yellow. Get Carambola vs Cherimoya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Cherimoya belongs to Tropical category. Carambola originated in Sri Lanka while Cherimoya originated in Ecuador.

Carambola and Cherimoya Varieties

Carambola and Cherimoya varieties form an important part of Carambola vs Cherimoya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Cherimoya. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana. The shape of Carambola and Cherimoya is Oval and Star(Cross section) and Conical respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Cherimoya is sweet.