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Cucumber
Cucumber

Jambul
Jambul



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Cucumber vs Jambul Characteristics

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1 Characteristics
1.1 Type
Fruit vegetable, Melon
Tree fruit, Tropical
1.2 Season
Spring, Summer
Monsoon, Summer
1.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Ram Jarnun and Paras
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Dark green, Green
Black, Magenta, Purple
1.6 Inside Color
White
Purple
1.7 Shape
Cylindrical
Oval
1.8 Texture
Crunchy
Juicy
1.9 Taste
Juicy, Watery
Astringent, Sweet
1.10 Origin
India
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
6-6.8
6.5-7.5
1.12.3 Climatic Conditions
Warm
Humid, Rainfall

Cucumber and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cucumber and Jambul Information. Cucumber is found in shades of dark green and green and Jambul is found in shades of black, magenta and purple. Get Cucumber vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cucumber belongs to Fruit Vegetable, Melon category whereas Jambul belongs to Tree Fruit, Tropical category. Cucumber originated in India while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Cucumber and Jambul Varieties

Cucumber and Jambul varieties form an important part of Cucumber vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cucumber and Jambul. The varieties of Cucumber are Armenian, English, Garden, Kirby, Lemon and Persian whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Cucumber and Jambul is Cylindrical and Oval respecitely. Talking about the taste, Cucumber is juicy and watery in taste and Jambul is astringent and sweet.

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