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Damson
Damson

Red Currant
Red Currant



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Red Currant

Damson vs Red Currant Characteristics

1 Characteristics
1.1 Type
Tree fruit
Berry
1.2 Season
Summer
Summer
1.3 Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Dark purple
Red
1.6 Inside Color
Yellow
Red
1.7 Shape
Oval
Round
1.8 Texture
Grainy
Juicy
1.9 Taste
Juicy, Sweet, Tart
Sour, Tart
1.10 Origin
Syria
Europe
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained
Moist, Well-drained
1.12.2 Soil pH
5.5-6.5
6-7
1.12.3 Climatic Conditions
Cold
Cold

Damson and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Damson and Red Currant Information. Damson is found in shades of dark purple and Red Currant is found in shades of red. Get Damson vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Damson belongs to Tree Fruit category whereas Red Currant belongs to Berry category. Damson originated in Syria while Red Currant originated in Europe.

Damson and Red Currant Varieties

Damson and Red Currant varieties form an important part of Damson vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Damson and Red Currant. The varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Damson and Red Currant is Oval and Round respecitely. Talking about the taste, Damson is juicy, sweet and tart in taste and Red Currant is sour and tart.

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